As electricity availability and capacity increases in low- and middle-income countries, electric cooking can and must be expanded quickly in urban areas. According to the International Energy Agency (IEA), in the most cost-effective and realistic scenario to provide universal access to clean cooking by 2030, electric cooking plays a major role by becoming the main choice for 12% of households. It is imperative that governments promptly implement policies that facilitate the seamless adoption of electric cooking.
Policymakers in nations with low penetration must make clean cooking a national priority. There are a range of mechanisms that they can employ, including targeted subsidies to improve affordability, using diverse and culturally acceptable clean cooking fuels and stoves, integrating clean cooking across cross-sectoral planning, tapping into the rapidly growing carbon market, educating people on the benefits of clean cooking fuels, and eliminating taxes and levies on clean cooking fuels and appliances.
Prioritize Climate Finance Investments in Clean Cooking
Clean cooking solutions offer a unique opportunity to simultaneously address climate change, health, and development challenges. Yet clean cooking initiatives in sub-Saharan Africa are vastly underfunded and investments remain several magnitudes lower than the US$8–10 billion required annually for a universal transition by 2030. For a long time, clean cooking solutions have suffered from a lack of investments by private finance. International developmental banks must reevaluate their approach to clean cooking investment and adopt innovative strategies such as concessional and blended finance to attract more private capital to achieve universal access. Innovative funding mechanisms like the Spark+ Africa investment fund and Energy Sector Management Assistance Program (ESMAP) provide viable pathways to deliver the necessary financing for a clean cooking transition.
* Even though LPG is a fossil fuel, it is the best option to reduce BC and carbon dioxide emissions from the residential sector in low- and middle-income countries due to its affordability, reliability, and availability. The IEA recognizes LPG as a clean cooking fuel option as these countries transition away from unclean alternatives.
3.2. Promote Cleaner Transportation to Reduce and Prevent Emissions
In the last decade, transportation-related BC emissions have declined in the United States, European Union, and China due to stricter air quality regulations and improvements in diesel engines. For example, in the United States, vehicular emissions of BC have decreased by 60% in the past 30 years due to regulations focused on particulate emissions from diesel vehicles. In these countries, BC is expected to decline even further due to the rapid deployment of hybrid and electric vehicles (EVs).
In contrast, BC emissions from the transportation sector have been increasing in South Asia due to rising populations and growing demand for vehicles, a trend that will likely continue unless significant action is taken to reduce emissions.
Though transportation-related emissions in sub-Saharan Africa are currently several times lower than residential sources, this could rapidly change in response to growing transportation demand. Indeed, under current policy, Africa could account for more than one-third of global transportation BC emissions by 2040. Such an increase could offset the gains - if any - made by reducing residential emissions.