Food & Climate

Science, research, and stories at the intersection of food, agriculture, land use and climate change

Why Food Matters

The systems we use to feed humanity have created a huge problem for Earth’s climate. But they also offer a huge opportunity to help halt climate change.

When we think of the causes of climate change, often the first thing that comes to mind is the use of fossil fuels for electricity generation, transportation, or industry.

At the same time, an equally significant, yet far less recognized, contributor to climate change often gets short shrift: the global food system. A whopping 22–33% of all greenhouse gas emissions come from the food, agriculture, and land use sector.

By conducting and sharing the results of innovative research, Project Drawdown is helping businesses, impact investors, philanthropists, and others identify and deploy their most effective actions across the spectrum of climate solutions associated with food, agriculture, and land use.

How Food-Related Solutions work

The food system offers opportunities to reduce greenhouse gas concentrations in the atmosphere in two main ways:

  • Reduce emissions: Most of the potential lies in cutting emissions by shifting diets, curbing food loss and waste, protecting natural ecosystems, and other systemic changes.
  • Remove carbon: Additional gains come from removing carbon from the air by restoring ecosystems and enhancing soil health.

Proportional impact of Food and Agriculture climate solutions by strategy and method

Cut Emissions

  • Shift Diets
  • Curb Food Loss & Waste
  • Protect Natural Ecosystems
  • Farm with Lower Emissions
  • Reduce Other Emissions

Remove Carbon

  • Restore Natural Ecosystems
  • Build Carbon-rich Fields & Soils

Drawdown Explorer

Browse food-related solutions, dive into the research, and take action using Drawdown Explorer—the world’s ultimate climate solutions platform.


Drawdown Insights


Featured Video

In this compelling TED Countdown presentation, Project Drawdown Executive Director Jonathan Foley shares four key strategies for reducing food’s climate impact: boost efficiency by cutting food waste and changing diets, protect ecosystems, improve farming, and improve the rest of the food system.


Publications

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