Remove Carbon FALO & Nature-Based Carbon Removal Shift Agriculture Practices

Improve Annual Cropping

Highly Recommended

Farmers on much of the world’s 1.4 billion ha of cropland grow and harvest annual crops – crops like wheat, rice, and soybeans that live for one year or less. After harvest, croplands are often left bare for the rest of the year and sometimes tilled, exposing the soil to wind and rain. This keeps soil carbon levels low and can lead to soil erosion. There are many ways to improve annual cropping to protect or enhance the health of the soil and increase soil organic matter. Project Drawdown’s Improve Annual Cropping solution is a set of practices that protects soils by minimizing plowing (no-till/reduced tillage) and maintaining continuous soil cover (by retaining crop residues or growing cover crops). This increases soil carbon sequestration and reduces nitrous oxide emissions. These techniques are commonly used in conservation agriculture, regenerative, and agro-ecological cropping systems. Other annual cropping practices with desirable climate impacts – including compost application and crop rotations – are omitted here due to lack of data and much smaller scale of adoption. New adoption is estimated from the 2025 level as a baseline which is therefore set to zero.

Last updated June 30, 2025

Solution Basics

ha cropland

t CO₂-eq (100-yr)/unit/yr
00.881.8
units
Current 06.42×10⁷4.326×10⁸
Achievable (Low to High)

Climate Impact

Gt CO₂-eq (100-yr)/yr
Current 0 0.120.78
US$ per t CO₂-eq
48
Delayed

CO₂, N₂O

Additional Benefits

180,182
183,184
    183
    • 184
    • 185
    • 186
    • 187
    • 188
189,191,193

Overview

The Improve Annual Cropping solution incorporates several practices that minimize soil disturbance and introduce a physical barrier meant to prevent erosion to fragile topsoils. Our definition includes two of the three pillars of conservation agriculture: minimal soil disturbance and permanent soil cover (Kassam et al., 2022).

Minimal Soil Disturbance

Soil organic carbon (SOC) – which originates from decomposed plants – helps soils hold moisture and provides the kinds of chemical bonding that allow nutrients to be stored and exchanged easily with plants. Soil health and productivity depend on microbial decomposition of plant biomass residues, which mobilizes critical nutrients in soil organic matter (SOM) and builds SOC. Conventional tillage inverts soil, buries residues, and breaks down compacted soil aggregates. This process facilitates microbial activity, weed removal, and water infiltration for planting. However, tillage can accelerate CO₂ fluxes as SOC is lost to oxidation and runoff. Mechanical disturbance further exposes deeper soils to the atmosphere, leading to radiative absorption, higher soil temperatures, and catalyzed biological processes – all of which increase oxidation of SOC (Francaviglia et al., 2023).

Reduced tillage limits soil disturbance to support increased microbial activity, moisture retention, and stable temperature at the soil surface. This practice can increase carbon sequestration, at least when combined with cover cropping. These effects are highly contextual, depending on tillage intensity and soil depth as well as the practice type, duration, and timing. Reduced tillage further reduces fossil fuel emissions from on-farm machinery. However, this practice often leads to increased reliance on herbicides for weed control (Francaviglia et al., 2023).

Permanent Soil Cover

Residue retention and cover cropping practices aim to provide permanent plant cover to protect and improve soils. This can improve aggregate stability, water retention, and nutrient cycling. Farmers practicing residue retention leave crop biomass residues on the soil surface to suppress weed growth, improve water infiltration, and reduce evapotranspiration from soils (Francaviglia et al., 2023).

Cover cropping includes growth of spontaneous or seeded plant cover, either during or between established cropping cycles. In addition to SOC, cover cropping can help decrease nitrous oxide emissions and bind nitrogen typically lost via oxidation and leaching. Leguminous cover crops can also fix atmospheric nitrogen, reducing the need for fertilizer. Cover cropping can further be combined with reduced tillage for additive SOC and SOM gains (Blanco-Canqui et al., 2015; Francaviglia et al., 2023).

Improved annual cropping practices can simultaneously reduce GHG emissions and improve SOC stocks. However, there are biological limits to SOC stocks – particularly in mineral soils. Environmental benefits are impermanent and only remain if practices continue long term (Francaviglia et al., 2023).

Impact Calculator

Adjust effectiveness and adoption using range sliders to see resulting climate impact potential.

Effectiveness

1.8
t CO₂-eq (100-yr)/ha cropland/yr
25th
percentile
0.88
75th
percentile
2.52
1.8
median

Adoption

0
ha cropland
Low
6.42×10⁷
High
4.326×10⁸
0
current
Achievable Range

Climate Impact

0.00
Gt CO2-eq/yr (100-yr)
05
which is the equivalent of
0.00%
of global emissions in 2019*
*59.09 Gt CO2-eq/yr (100-yr basis)

Maps

Adoption of this solution varies substantially across the globe. Currently, improved annual cropping practices are widely implemented in Australia and New Zealand (74% of annual cropland) and Central and South America (69%), with intermediate adoption in North America (34%) and low adoption in Asia, Europe, and Africa (1–5%) (Kassam et al., 2022), though estimates vary (see also Prestele et al., 2018). Future expansion of this solution is most promising in Asia, Africa, and Europe, where adoption has increased in recent years. Large areas of croplands are still available for implementation in these regions, whereas Australia, New Zealand, and Central and South America may be reaching a saturation point, and these practices may be less suitable for the relatively small area of remaining croplands.

The carbon sequestration effectiveness of this solution also varies across space. Drivers of soil carbon sequestration rates are complex and interactive, with climate, initial soil carbon content, soil texture, soil chemical properties (such as pH), and other land management practices all influencing the effectiveness of adopting this solution. Very broadly, the carbon sequestration potential of improved annual cropping tends to be two to three times higher in warm areas than cool areas (Bai et al., 2019; Cui et al., 2024; Lessmann et al., 2022). Warm and humid conditions enable vigorous cover crop growth, providing additional carbon inputs into soils. Complicating patterns of effectiveness, however, arid regions often experience increased crop yields following adoption of this solution whereas humid regions are more likely to experience yield losses (Pittelkow et al., 2015). Yield losses may reduce adoption in humid areas and can lead to cropland expansion to compensate for lower production. 

Uptake of this solution may be constrained by spatial variation in places where cover cropping is suitable. In areas with double or triple cropping, there may not be an adequate interval for growth of a cover crop between harvests. In areas with an extended dry season, there may be inadequate moisture to grow a cover crop.

t CO2-eq/ha
0400

Thousands of years of agricultural land use have removed nearly 500 Gt CO2-eq from soils

Agriculture has altered the soil carbon balance around the world, resulting in changes (mostly losses) of soil carbon. Much of the nearly 500 Gt CO2-eq lost in the last 12,000 years is now in the atmosphere in the form of CO2.

Sanderman, J. et al. (2017). The soil carbon debt of 12,000 years of human land use [Data set]. PNAS 114(36): 9575–9580. Link to source: https://doi.org/10.1073/pnas.1706103114

t CO2-eq/ha
0400

Thousands of years of agricultural land use have removed nearly 500 Gt CO2-eq from soils

Agriculture has altered the soil carbon balance around the world, resulting in changes (mostly losses) of soil carbon. Much of the nearly 500 Gt CO2-eq lost in the last 12,000 years is now in the atmosphere in the form of CO2.

Sanderman, J. et al. (2017). The soil carbon debt of 12,000 years of human land use [Data set]. PNAS 114(36): 9575–9580. Link to source: https://doi.org/10.1073/pnas.1706103114

The Details

Current State

Based on seven reviews and meta-analyses, which collectively analyzed over 500 studies, we estimate that this solution’s SOC sequestration potential is 1.28 t CO₂‑eq/ha/yr. This is limited to the topsoil (>30 cm), with minimal effects at deeper levels (Sun et al., 2020; Tiefenbacher et al., 2021). Moreover, carbon sequestration potential is not constant over time. The first two decades show the highest increase, followed by an equilibrium or SOC saturation (Cai, 2022; Sun et al., 2020).

The effectiveness of the Improve Annual Cropping solution heavily depends on local geographic conditions (e.g., soil properties, climate), crop management practices, cover crop biomass, cover crop types, and the duration of annual cropping production – with effects typically better assessed in the long term (Abdalla et al., 2019; Francaviglia et al., 2023; Moukanni et al., 2022; Paustian et al., 2019).

Based on reviewed literature (three papers, 18 studies), we estimated that improved annual cropping can potentially reduce nitrous oxide emissions by 0.51 t CO₂‑eq/ha/yr (Table 1). Cover crops can increase direct nitrous oxide emissions by stimulating microbial activity, but – compared with conventional cropping – lower indirect emissions allow for reduced net nitrous oxide emissions from cropland (Abdalla et al., 2019). 

Nitrogen fertilizers drive direct nitrous oxide emissions, so genetic optimization of cover crops to increase nitrogen-use efficiencies and decrease nitrogen leaching could further improve mitigation of direct nitrous oxide emissions (Abdalla et al., 2019). 

Table 1. Effectiveness at reducing emissions and removing carbon.

Unit: t CO₂‑eq/ha/yr, 100-yr basis

25th percentile 0.29
median (50th percentile) 0.51
75th percentile 0.80

Unit: t CO₂‑eq/ha/yr, 100-yr basis

25th percentile 0.58
median (50th percentile) 1.28
75th percentile 1.72

Unit: t CO₂‑eq/ha/yr, 100-yr basis

25th percentile 0.87
median (50th percentile) 1.79
75th percentile 2.52

Because baseline (conventional) annual cropping systems are already extensive and well established, we assume there is no cost to establish new baseline cropland. In the absence of global datasets on costs and revenues of cropping systems, we used data on the global average profit per ha of cropland from Damania et al. (2023) to create a weighted average profit of US$76.86/ha/yr.

Based on 13 data points (of which seven were from the United States), the median establishment cost of the Improve Annual Cropping solution is $329.78/ha. Nine data points (three from the United States) provided a median increase in profitability of US$86.01/ha/yr. 

The net net cost of the Improve Annual Cropping solution is US$86.01. The cost per t CO₂‑eq is US$47.80 (Table 2).

Table 2. Cost per unit climate impact.

Unit: 2023 US$/t CO₂‑eq, 100-yr basis

median 47.80

We found limited information on this solution’s learning curve. A survey of farmers in Zambia found a reluctance to avoid tilling soils because of the increased need for weeding or herbicides and because crop residues may need to be used for livestock feed (Arslan et al., 2015; Searchinger et al., 2019).

Speed of action refers to how quickly a climate solution physically affects the atmosphere after it is deployed. This is different from speed of deployment, which is the pace at which solutions are adopted.

At Project Drawdown, we define the speed of action for each climate solution as emergency brake, gradual, or delayed.

Improve Annual Cropping is a DELAYED climate solution. It works more slowly than gradual or emergency brake solutions. Delayed solutions can be robust climate solutions, but it’s important to recognize that they may not realize their full potential for some time.

Adoption

Kassam et al. (2022) provided regional adoption from 2008–2019. We used a linear forecast to project 2025 adoption. This provided a figure of 267.4 Mha in 2025 (Table 3). Note that in Solution Basics in the dashboard we set current adoption at zero. This is a conservative assumption to avoid counting carbon sequestration from land that has already ceased to sequester net carbon due to saturation, which takes place after 20–50 years (Lal et al., 2018).

Table 3. Current (2025) adoption level.

Unit: Mha of improved annual cropping

Drawdown estimate 267.4

Between 2008–2009 and 2018–2019 (the most recent data available), the cropland area under improved annual cropping practices nearly doubled globally, increasing from 10.6 Mha to 20.5 Mha at an average rate of 1.0 Mha/yr (Kassam et al., 2022), equivalent to a 9.2% annual increase in area relative to 2008–2009 levels. Adoption slowed slightly in the latter half of the decade, with an average increase of 0.8 Mha/yr between 2015–2016 and 2018–2019, equivalent to 4.6% annual increase in area relative to 2015–2016 levels, as shown in Table 4.

Table 4. 2008–2009 to 2018–2019 adoption trend.

Unit: Mha adopted/yr

mean 9.99

Griscom et al. (2017) estimate that 800 Mha of global cropland are suitable – but not yet used for – cover cropping, in addition to 168 Mha already in cover crops (Popelau and Don, 2015). We update the 168 Mha in cover crops to 267 Mha based on Kassam (2022). Griscom et al.’s estimate is based on their analysis that much cropland is unsuitable because it already is used to produce crops during seasons in which cover crops would be grown. Their estimate thus provides a maximum technical potential of 1,067 Mha  by adding 800 Mha of remaining potential to the 267.4 Mha of current adoption (Table 5). 

Table 5. Adoption ceiling.

Unit: Mha

Adoption ceiling 1,067

The 8th World Congress on Conservation Agriculture (8WCCA) set a goal to achieve adoption of improved annual cropping on 50% of available cropland by 2050 (WCCA 2021). That provides an Achievable – High of 700 Mha – though this is not a biophysical limit. 

We used the 2008–2019 data from Kassam (2022) to calculate average annual regional growth rates. From these we selected the 25th percentile as our low achievable level (Table 6).

Table 6. Range of achievable adoption levels.

Unit: Mha

Current Adoption 267.4
Achievable – Low 331.7
Achievable – High 700.0
Adoption Ceiling 1,067

Unit: Mha installed

Current Adoption 0.00
Achievable – Low 64.2
Achievable – High 432.6
Adoption Ceiling 868.6

Impacts

Carbon sequestration continues only for a period of decades; because adoption of improved annual cropping was already underway in the 1970s (Kassam et al., 2022), we could not assume that previously adopted hectares continue to sequester carbon indefinitely. Thus we make the conservative choice to calculate carbon sequestration only for newly adopted hectares. We use the same conservative assumption for nitrous oxide emissions. 

Combined effect is 0.0 Gt CO₂‑eq/yr for current adoption, 0.12 for Achievable – Low, 0.78 for Achievable – High, and 1.56 for our Adoption Ceiling.

Table 8. Climate impact at different levels of adoption.

Unit: Gt CO₂‑eq/yr, 100-yr basis

Current Adoption 0.00
Achievable – Low 0.03
Achievable – High 0.22
Adoption Ceiling 0.45

(from nitrous oxide)

Unit: Gt CO₂‑eq/yr, 100-yr basis

Current Adoption 0.00
Achievable – Low 0.08
Achievable – High 0.56
Adoption Ceiling 1.12

(from SOC)

Unit: Gt CO₂‑eq/yr, 100-yr basis

Current Adoption 0.00
Achievable – Low 0.11
Achievable – High 0.78
Adoption Ceiling 1.57

Extreme Weather Events

The soil and water benefits of this solution can lead to agricultural systems that are more resilient to extreme weather events (Mrabet et al., 2023). These agricultural systems have improved uptake, conservation, and use of water, so they are more likely to successfully cope and adapt to drought, dry conditions, and other adverse weather events (Su et al., 2021). Additionally, more sustained year-round plant cover can increase the capacity of cropping systems to adapt to high temperatures and extreme rainfall (Blanco-Canqui & Francis, 2016; Martínez-Mena et al., 2020).

Droughts

Increased organic matter due to improved annual cropping increases soil water holding capacity. This increases drought resilience (Su et al., 2021). 

Income and Work

Conservation agriculture practices can reduce costs on fuel, fertilizer, and pesticides (Stavi et al., 2016). The highest revenues from improved annual cropping are often found in drier climates. Tambo et al. (2018) found when smallholder farmers in sub-Saharan Africa jointly employed the three aspects of conservation agriculture – reduced tillage, cover crops, and crop rotation – households and individuals saw the largest income gains. Nyagumbo et al. (2020) found that smallholder farms in sub-Saharan Africa using conservation agriculture had the highest returns on crop yields when rainfall was low. 

Food Security

Improved annual cropping can improve food security by increasing the amount and the stability of crop yields. A meta-analysis of studies of South Asian cropping systems found that those following conservation agriculture methods had 5.8% higher mean yield than cropping systems with more conventional agriculture practices (Jat et al., 2020). Evidence supports that conservation agriculture practices especially improve yields in water scarce areas (Su et al., 2021). Nyagumbo et al. (2020) found that smallholder farmers in sub-Saharan Africa experienced reduced yield variability when using conservation agriculture practices.

Nature Protection

Improved annual cropping can increase biodiversity below and above soils (Mrabet et al., 2023). Increased vegetation cover improves habitats for arthropods, which help with pest and pathogen management (Stavi et al., 2016).

Land Resources

Improved annual cropping methods can lead to improved soil health through increased stability of soil structure, increased soil nutrients, and improved soil water storage (Francaviglia et al., 2023). This can reduce soil degradation and erosion (Mrabet et al., 2023). Additionally, more soil organic matter can lead to additional microbial growth and nutrient availability for crops (Blanco-Canqui & Francis, 2016). 

Water Quality

Runoff of soil and other agrochemicals can be minimized through conservation agricultural practices, reducing the amount of nitrate and phosphorus that leach into waterways and contribute to algal blooms and eutrophication (Jayaraman et al., 2021). Abdalla et al. (2019) found that cover crops reduced nitrogen leaching.

Other

As with other biosequestration solutions, carbon stored in soils via improved annual cropping is not permanent. It can be lost quickly through a return to conventional agriculture practices like plowing, and/or through a regional shift to a drier climate or other human- or climate change–driven disturbances. Carbon sequestration also only continues for a limited time, estimated at 20–50 years (Lal et al., 2018)).

Herbicides – in place of tillage – are used in many but not all no-till cropping systems to kill (terminate) the cover crop. The large-scale use of herbicides in improved annual cropping systems can produce a range of environmental and human health consequences. Agricultural impacts can include development of herbicide-resistant weeds (Clapp, 2021). 

If cover crops are not fully terminated before establishing the main crop, there is a risk that cover crops can compete with the main crop (Quintarelli et al., 2022). 

Some studies have found that conservation tillage without cover crops can reduce soil carbon stocks in deeper soil layers. They caution against overreliance on no-till as a sequestration solution in the absence of cover cropping. Reduced tillage should be combined with cover crops to ensure carbon sequestration (Luo et al., 2010; Ogle et al., 2019; Powlson et al., 2014).

Improved annual cropping has competing interactions with several other solutions related to shifting annual practices. For each of these other solutions, the Improve Annual Cropping solution can reduce the area on which the solution can be applied or the nutrient excess available for improved management. 

COMPETING

In no-till systems, cover crops are typically terminated with herbicides, often preventing incorporation of trees depending on the type of herbicide used.

Land managed under the Improve Annual Cropping solution is not available for perennial crops.

Improved annual cropping typically reduces fertilizer demand, reducing the scale of climate impact under improved nutrient management. 

Our definition of improved annual cropping requires residue retention, limiting the additional area available for deployment of reduced burning.

Carbon sequestration from cover cropping: High consensus

The impacts of improved annual cropping practices on soil carbon sequestration have been extensively studied, and there is high consensus that adoption of cover crops can increase carbon sequestration in soils. However, estimates of how much carbon can be sequestered vary substantially, and sequestration rates are strongly influenced by factors such as climate, soil properties, time since adoption, and how the practices are implemented.

The carbon sequestration benefits of cover cropping are well established. They have been documented in reviews and meta-analyses including Hu et al. (2023) and Vendig et al. (2023). 

Carbon sequestration from reduced tillage: Mixed

Relative to conventional tillage, estimates of soil carbon gains in shallow soils under no-till management include average increases of 5–20% (Bai et al., 2019; Cui et al., 2024; Kan et al., 2022). Lessmann et al. (2022) estimated that use of no-till is associated with an average annual increase in carbon sequestration of 0.88 t CO₂‑eq /ha/yr relative to high-intensity tillage. 

Nitrous oxide reduction: Mixed

Consensus on nitrous oxide reductions from improved annual cropping is mixed. Several reviews have demonstrated a modest reduction in nitrous oxide from cover cropping (Abdalla et al., 2019; Xing & Wang, 2024). Reduced tillage can result in either increased or decreased nitrous oxide emissions (Hassan et al., 2022). 

The results presented in this document summarize findings from 10 reviews and meta-analyses reflecting current evidence at the global scale. Nonetheless, not all countries are represented. We recognize this limited geographic scope creates bias, and hope this work inspires research and data sharing on this topic in underrepresented regions.

Take Action

Looking to get involved? Below are some key actions for this solution that can get you started, arranged according to different roles you may play in your professional or personal life.

These actions are meant to be starting points for involvement and are not intended to be prescriptive or necessarily suggest they are the most important or impactful actions to take. We encourage you to explore and get creative!

Lawmakers and Policymakers

  • Provide local and regional institutional guidance for improving annual cropping that adapts to the socio-environmental context.
  • Integrate soil protection into national climate mitigation and adaptation plans.
  • Remove financial incentives, such as subsidies, for unsustainable practices and replace them with financial incentives for carbon sequestration practices.
  • Place taxes or fines on emissions and related farm inputs (such as nitrogen fertilizers).
  • Reform international agricultural trade, remove subsidies for emissions-intensive agriculture, and support climate-friendly practices.
  • Strengthen and support land tenure for smallholder farmers.
  • Mandate insurance schemes that allow farmers to use cover crops and reduce tillage.
  • Support, protect, and promote traditional and Indigenous knowledge of land management practices.
  • Set standards for measuring, monitoring, and verifying impacts on SOC accounting for varying socio-environmental conditions.
  • Develop economic budgets for farmers to adopt these practices.
  • Invest in or expand extension services to educate farmers and other stakeholders on the economic and environmental benefits of improved annual cropping.
  • Create, support, or join education campaigns and/or public-private partnerships that facilitate stakeholder discussions.

Further information:

Practitioners

  • Implement no-till practices and use cover crops.
  • Utilize or advocate for financial assistance and tax breaks for farmers to use improved annual cropping techniques.
  • Adjust the timing and dates of the planting and termination of the cover crops in order to avoid competition for resources with the primary crop.
  • Find opportunities to reduce initial operation costs of no-tillage and cover crops, such as selling cover crops as forage or grazing.
  • Take advantage of education programs, support groups, and extension services focused on improved annual cropping methods.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

Business Leaders

  • Source from producers implementing improved annual cropping practices, create programs that directly engage and educate farmers, and promote inspiring case studies with the industry and wider public.
  • Create sustainability goals and supplier requirements that incorporate this solution and offer pricing incentives for compliant suppliers.
  • Invest in companies that utilize improved annual cropping techniques or produce the necessary inputs.
  • Promote and develop markets for products that employ improved annual cropping techniques and educate consumers about the importance of the practice.
  • Stay abreast of recent scientific findings and use third-party verification to monitor sourcing practices.
  • Offer financial services – including low-interest loans, micro-financing, and grants – to support low-carbon agriculture (e.g., sustainable land management systems).
  • Support high-integrity carbon markets, institutions, rules, and norms to cultivate the demand for high-quality carbon credits.
  • Create, support, or join education campaigns and/or public-private partnerships that facilitate stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

Nonprofit Leaders

  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Conduct and share research on improving annual cropping techniques and local policy options.
  • Advocate to policymakers for improving annual cropping techniques, incentives, and regulations.
  • Educate farmers on sustainable means of agriculture and support implementation.
  • Help integrate improved annual cropping practices as part of the broader climate agenda.
  • Engage with businesses to encourage corporate responsibility and/or monitor soil health.
  • Offer resources and training in financial planning and yield risk management to farmers adopting improved annual cropping approaches.
  • Partner with research institutions and businesses to co-develop and distribute region-specific best practices.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

Investors

  • Integrate science-based due diligence on improved annual cropping techniques and soil health measures into all farming and agritech investments.
  • Encourage companies in your investment portfolio to adopt improved annual cropping practices.
  • Offer access to capital, such as low-interest loans, micro-financing, and grants to improve annual cropping.
  • Invest in companies developing technologies that improve annual cropping, such as soil management equipment and related software.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

Philanthropists and International Aid Agencies

  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Offer access to capital, such as low-interest loans, micro-financing, and grants to support improving annual cropping, (e.g., traditional land management).
  • Conduct and share research on improved annual cropping techniques and local policy options.
  • Advocate to policymakers for improved annual cropping techniques, incentives, and regulations.
  • Educate farmers on traditional means of agriculture and support implementation.
  • Help integrate improved annual cropping practices as part of the broader climate agenda.
  • Engage with businesses to encourage corporate responsibility and/or monitor soil health.
  • Offer resources and training in financial planning and yield risk management to farmers adopting improved annual cropping approaches.
  • Partner with research institutions and businesses to co-develop and distribute region-specific best practices.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.
  • Invest in companies developing technologies that improve annual cropping, such as soil management equipment and related software.

Further information:

Thought Leaders

  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Conduct and share research on improved annual cropping techniques and local policy options.
  • Advocate to policymakers for improved annual cropping techniques, incentives, and regulations.
  • Educate farmers on traditional means of agriculture and support implementation.
  • Engage with businesses to encourage corporate responsibility and/or monitor soil health.
  • Research the regional impacts of cover crops on SOC and SOM and publish the data.
  • Partner with research institutions and businesses to co-develop and distribute region-specific best practices.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.
  • Work with farmers and other private organizations to improve data collection on uptake of improved annual cropping techniques, effectiveness, and regional best practices.

Further information:

Technologists and Researchers

  • Help develop standards for measuring, monitoring, and verifying impacts on SOC accounting for varying socio-environmental conditions.
  • Research the regional impacts of cover crops (particularly outside the United States) on SOC and SOM, and publish the data.
  • Create tracking and monitoring software to support farmers' decision-making.
  • Research the application of AI and robotics for crop rotation.
  • Improve data and analytics to monitor soil and water quality, assist farmers, support policymaking, and assess the impacts of policies.
  • Develop education and training applications to improve annual cropping techniques and provide real-time feedback.

Further information:

Communities, Households, and Individuals

  • Participate in urban agriculture or community gardening programs that implement these practices.
  • Engage with businesses to encourage corporate responsibility and/or monitor soil health.
  • Work with farmers and other private organizations to improve data collection on uptake of improved annual cropping techniques, effectiveness, and regional best practices.
  • Advocate to policymakers for improved annual cropping techniques, incentives, and regulations.
  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Educate farmers on traditional means of agriculture and support implementation.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

“Take Action” Sources

References

Abdalla, M., Hastings, A., Cheng, K., Yue, Q., Chadwick, D., Espenberg, M., Truu, J., Rees, R. M., & Smith, P. (2019). A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity. Global Change Biology, 25(8), 2530–2543. Link to source: https://doi.org/10.1111/gcb.14644 

Arslan, A., McCarthy, N., Lipper, L., Asfaw, S., Cattaneo, A., & Kokwe, M. (2015). Climate smart agriculture? Assessing the adaptation implications in Zambia. Journal of Agricultural Economics, 66(3), 753-780. Link to source: https://doi.org/10.1111/1477-9552.12107

Bai, X., Huang, Y., Ren, W., Coyne, M., Jacinthe, P.-A., Tao, B., Hui, D., Yang, J., & Matocha, C. (2019). Responses of soil carbon sequestration to climate-smart agriculture practices: A meta-analysis. Global Change Biology, 25(8), 2591–2606. https://doi.org/10.1111/gcb.14658

Blanco‐Canqui, H., Shaver, T. M., Lindquist, J. L., Shapiro, C. A., Elmore, R. W., Francis, C. A., & Hergert, G. W. (2015). Cover crops and ecosystem services: Insights from studies in temperate soils. Agronomy journal, 107(6), 2449-2474. Link to source: https://doi.org/10.2134/agronj15.0086

Blanco-Canqui, H., & Francis, C. A. (2016). Building resilient soils through agroecosystem redesign under fluctuating climatic regimes. Journal of Soil and Water Conservation, 71(6), 127A-133A. Link to source: https://doi.org/10.2489/jswc.71.6.127A 

Cai, A., Han, T., Ren, T., Sanderman, J., Rui, Y., Wang, B., Smith, P., Xu, M., & Li, Y. (2022). Declines in soil carbon storage under no tillage can be alleviated in the long run. Geoderma, 425, 116028. Link to source: https://doi.org/10.1016/j.geoderma.2022.116028 

Clapp, J. (2021). Explaining growing glyphosate use: The political economy of herbicide-dependent agriculture. Global Environmental Change, 67, 102239. Link to source: https://doi.org/10.1016/j.gloenvcha.2021.102239

Cui, Y., Zhang, W., Zhang, Y., Liu, X., Zhang, Y., Zheng, X., Luo, J., & Zou, J. (2024). Effects of no-till on upland crop yield and soil organic carbon: A global meta-analysis. Plant and Soil, 499(1), 363–377. https://doi.org/10.1007/s11104-022-05854-y

Damania, R., Polasky, S., Ruckelshaus, M., Russ, J., Amann, M., Chaplin-Kramer, R., Gerber, J., Hawthorne, P., Heger, M. P., Mamun, S., Ruta, G., Schmitt, R., Smith, J., Vogl, A., Wagner, F., & Zaveri, E. (2023). Nature's Frontiers: Achieving Sustainability, Efficiency, and Prosperity with Natural Capital. World Bank Publications. Link to source: https://doi.org/10.1596/978-1-4648-1923-0

Francaviglia, R., Almagro, M., & Vicente-Vicente, J. L. (2023). Conservation agriculture and soil organic carbon: Principles, processes, practices and policy options. Soil Systems, 7(1), 17. Link to source: https://doi.org/10.3390/soilsystems7010017 

Griscom, B. W., Adams, J., Ellis, P. W., Houghton, R. A., Lomax, G., Miteva, D. A., Schlesinger, W. H., Shoch, D., Siikamäki, J. V., Smith, P., Woodbury, P., Zganjar, C., Blackman, A., Campari, J., Conant, R. T., Delgado, C., Elias, P., Gopalakrishna, T., Hamsik, M. R., Herrero, M., & Fargione, J. (2017). Natural climate solutions. Proceedings of the National Academy of Sciences, 114(44), 11645-11650. Link to source: https://doi.org/10.1073/pnas.1710465114

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Jat, H. S., Choudhary, K. M., Nandal, D. P., Yadav, A. K., Poonia, T., Singh, Y., Sharma, P. C., & Jat, M. L. (2020). Conservation agriculture-based sustainable intensification of cereal systems leads to energy conservation, higher productivity and farm profitability. Environmental Management, 65(6), 774–786. Link to source: https://doi.org/10.1007/s00267-020-01273-w

Jayaraman, S., Dang, Y. P., Naorem, A., Page, K. L., & Dalal, R. C. (2021). Conservation agriculture as a system to enhance ecosystem services. Agriculture, 11(8), 718. Link to source: https://doi.org/10.3390/agriculture11080718

Kan, Z.-R., Liu, W.-X., Liu, W.-S., Lal, R., Dang, Y. P., Zhao, X., & Zhang, H.-L. (2022). Mechanisms of soil organic carbon stability and its response to no-till: A global synthesis and perspective. Global Change Biology, 28(3), 693–710. https://doi.org/10.1111/gcb.15968

Kassam, A., Friedrich, T., & Derpsch, R. (2022). Successful experiences and lessons from conservation agriculture worldwide. Agronomy, 12(4), 769. https://doi.org/10.3390/agronomy12040769

Lal, R., Smith, P., Jungkunst, H. F., Mitsch, W. J., Lehmann, J., Nair, P. K. R., McBratney, A. B., Sá, J. C. D. M., Schneider, J., Zinn, Y. L., Skorupa, A. L. A., Zhang, H.-L., Minasny, B., Srinivasrao, C., & Ravindranath, N. H. (2018). The carbon sequestration potential of terrestrial ecosystems. Journal of Soil and Water Conservation, 73(6), 145A-152A. Link to source: https://doi.org/10.2489/jswc.73.6.145A

Lessmann, M., Ros, G. H., Young, M. D., & de Vries, W. (2022). Global variation in soil carbon sequestration potential through improved cropland management. Global Change Biology, 28(3), 1162–1177. https://doi.org/10.1111/gcb.15954

Luo, Z., Wang, E., & Sun, O. J. (2010). Can no-tillage stimulate carbon sequestration in agricultural soils? A meta-analysis of paired experiments. Agriculture, Ecosystems & Environment, 139(1), 224–231. https://doi.org/10.1016/j.agee.2010.08.006

Martínez-Mena, M., Carrillo-López, E., Boix-Fayos, C., Almagro, M., García Franco, N., Díaz-Pereira, E., Montoya, I., & De Vente, J. (2020). Long-term effectiveness of sustainable land management practices to control runoff, soil erosion, and nutrient loss and the role of rainfall intensity in Mediterranean rainfed agroecosystems. CATENA, 187, 104352. Link to source: https://doi.org/10.1016/j.catena.2019.104352

Moukanni, N., Brewer, K. M., Gaudin, A. C. M., & O’Geen, A. T. (2022). Optimizing carbon sequestration through cover cropping in Mediterranean agroecosystems: Synthesis of mechanisms and implications for management. Frontiers in Agronomy, 4, 844166. Link to source: https://doi.org/10.3389/fagro.2022.844166 

Mrabet, R., Singh, A., Sharma, T., Kassam, A., Friedrich, T., Basch, G., Moussadek, R., & Gonzalez-Sanchez, E. (2023). Conservation Agriculture: Climate Proof and Nature Positive Approach. In G. Ondrasek & L. Zhang (Eds.), Resource management in agroecosystems. IntechOpen. Link to source: https://doi.org/10.5772/intechopen.108890

Nyagumbo, I., Mupangwa, W., Chipindu, L., Rusinamhodzi, L., & Craufurd, P. (2020). A regional synthesis of seven-year maize yield responses to conservation agriculture technologies in Eastern and Southern Africa. Agriculture, Ecosystems & Environment, 295, 106898. Link to source: https://doi.org/10.1016/j.agee.2020.106898

Ogle, S. M., Alsaker, C., Baldock, J., Bernoux, M., Breidt, F. J., McConkey, B., Regina, K., & Vazquez-Amabile, G. G. (2019). Climate and Soil Characteristics Determine Where No-Till Management Can Store Carbon in Soils and Mitigate Greenhouse Gas Emissions. Scientific Reports, 9(1), 11665. https://doi.org/10.1038/s41598-019-47861-7

Paustian, K., Larson, E., Kent, J., Marx, E., & Swan, A. (2019). Soil C Sequestration as a Biological Negative Emission Strategy. Frontiers in Climate, 1, 8. Link to source: https://doi.org/10.3389/fclim.2019.00008 

Pittelkow, C. M., Liang, X., Linquist, B. A., van Groenigen, K. J., Lee, J., Lundy, M. E., van Gestel, N., Six, J., Venterea, R. T., & van Kessel, C. (2015). Productivity limits and potentials of the principles of conservation agriculture. Nature, 51, 365–368. https://doi.org/10.1038/nature13809

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Credits

Lead Fellows

  • Avery Driscoll

  • Erika Luna

  • Megan Matthews, Ph.D.

  • Eric Toensmeier

  • Aishwarya Venkat, Ph.D.

Contributors

  • Ruthie Burrows, Ph.D.

  • James Gerber, Ph.D.

  • Yusuf Jameel, Ph.D.

  • Daniel Jasper

  • Alex Sweeney

Internal Reviewers

  • Aiyana Bodi

  • Emily Cassidy, Ph.D.

  • James Gerber, Ph.D.

  • Hannah Henkin

  • Zoltan Nagy, Ph.D.

  • Ted Otte

  • Paul C. West, Ph.D.

Methods and Supporting Data

Methods and Supporting Data

Comments / Questions

  • Greenhouse gas quantity expressed relative to CO₂ with the same warming impact over 100 years, calculated by multiplying emissions by the 100-yr GWP for the emitted gases.

  • Greenhouse gas quantity expressed relative to CO₂ with the same warming impact over 20 years, calculated by multiplying emissions by the 20-yr GWP for the emitted gases.

  • 8th World Congress on Conservation Agriculture

  • Reducing greenhouse gas concentrations in the atmosphere by preventing or reducing emissions.

  • The process of increasing the acidity of water or soil due to increased levels of certain air pollutants.

  • The extent to which emissions reduction or carbon removal is above and beyond what would have occurred without implementing a particular action or solution.

  • An upper limit on solution adoption based on physical or technical constraints, not including economic or policy barriers. This level is unlikely to be reached and will not be exceeded.

  • The quantity and metric to measure implementation for a particular solution that is used as the reference unit for calculations within that solution.

  • Farming practices that work to create socially and ecologically sustainable food production.

  • Addition of trees and shrubs to crop or animal farming systems.

  • Spread out the cost of an asset over its useful lifetime.

  • A crop that live one year or less from planting to harvest; also called annual.

  • black carbon

  • Made from material of biological origin, such as plants, animals, or other organisms.

  • A renewable energy source generated from organic matter from plants and/or algae.

  • An energy source composed primarily of methane and CO₂ that is produced by microorganisms when organic matter decomposes in the absence of oxygen.

  • Carbon stored in biological matter, including soil, plants, fungi, and plant products (e.g., wood, paper, biofuels). This carbon is sequestered from the atmosphere but can be released through decomposition or burning.

  • Living or dead renewable matter from plants or animals, not including organic material transformed into fossil fuels. Peat, in early decay stages, is partially renewable biomass.

  • A type of carbon sequestration that captures carbon from CO₂ via photosynthesis and stores it in soils, sediments, and biomass, distinct from sequestration through chemical or industrial pathways.

  • A climate pollutant, also called soot, produced from incomplete combustion of organic matter, either naturally (wildfires) or from human activities (biomass or fossil fuel burning).

  • High-latitude (>50°N or >50°S) climate regions characterized by short growing seasons and cold temperatures.

  • The components of a building that physically separate the indoors from the outdoor environment.

  • Businesses involved in the sale and/or distribution of solution-related equipment and technology, and businesses that want to support adoption of the solution.

  • A chemical reaction involving heating a solid to a high temperature; to make cement clinker, limestone is calcined into lime in a process that requires high heat and produces CO₂.

  • A four-wheeled passenger vehicle.

  • Technologies that collect CO₂ before it enters the atmosphere, preventing emissions at their source. Collected CO₂ can be used onsite or in new products, or stored long term to prevent release.

  • A greenhouse gas that is naturally found in the atmosphere. Its atmospheric concentration has been increasing due to human activities, leading to warming and climate impacts.

  • Total GHG emissions resulting from a particular action, material, technology, or sector.

  • Amount of GHG emissions released per activity or unit of production. 

  • A marketplace where carbon credits are purchased and sold. One carbon credit represents activities that avoid, reduce, or remove one metric ton of GHG emissions.

  • A colorless, odorless gas released during the incomplete combustion of fuels containing carbon. Carbon monoxide can harm health and be fatal at high concentrations.

  • The time it takes for the emissions reduction from a measure to equal the emissions invested in implementing the measure.

  • Activities or technologies that pull CO₂ out of the atmosphere, including enhancing natural carbon sinks and deploying engineered sinks.

  • Long-term storage of carbon in soils, sediment, biomass, oceans, and geologic formations after removal of CO₂ from the atmosphere or CO₂ capture from industrial and power generation processes.

  • carbon capture and storage

  • carbon capture, utilization, and storage

  • A binding ingredient in concrete responsible for most of concrete’s life-cycle emissions. Cement is made primarily of clinker mixed with other mineral components.

  • methane

  • Gases or particles that have a planet-warming effect when released to the atmosphere. Some climate pollutants also cause other forms of environmental damage.

  • A binding ingredient in cement responsible for most of the life-cycle emissions from cement and concrete production.

  • carbon monoxide

  • Neighbors, volunteer organizations, hobbyists and interest groups, online communities, early adopters, individuals sharing a home, and private citizens seeking to support the solution.

  • A solution that potentially lowers the benefit of another solution through reduced effectiveness, higher costs, reduced or delayed adoption, or diminished global climate impact.

  • A farming system that combines reduced tillage, cover crops, and crop rotations.

  • carbon dioxide

  • A  measure standardizing the warming effects of greenhouse gases relative to CO₂. CO₂-eq is calculated as quantity (metric tons) of a particular gas multiplied by its GWP.

  • carbon dioxide equivalent

  • Parts of plants, such as stalks and stubble, left in a field after harvest.

  • The process of cutting greenhouse gas emissions (primarily CO₂) from a particular sector or activity.

  • A solution that works slower than gradual solutions and is expected to take longer to reach its full potential.

  • Microbial conversion of nitrate into inert nitrogen gas under low-oxygen conditions, which produces the greenhouse gas nitrous oxide as an intermediate compound.

  • Greenhouse gas emissions produced as a direct result of the use of a technology or practice.

  • Ability of a solution to reduce emissions or remove carbon, expressed in CO₂-eq per installed adoption unit. Effectiveness is quantified per year when the adoption unit is cumulative over time.

  • Greenhouse gas emissions accrued over the lifetime of a material or product, including as it is produced, transported, used, and disposed of.

  • Solutions that work faster than gradual solutions, front-loading their impact in the near term.

  • Methane produced by microbes in the digestive tracts of ruminant livestock, such as cattle, sheep and goats.

  • U.S. Environmental Protection Agency

  • environmental, social, and governance

  • exchange-traded fund

  • A process triggered by an overabundance of nutrients in water, particularly nitrogen and phosphorus, that stimulates excessive plant and algae growth and can harm aquatic organisms.

  • An ecological process that releases water into the atmosphere as a gas from soil and ice (evaporation) and plants (transpiration).

     

  • The scientific literature that supports our assessment of a solution's effectiveness.

  • A group of human-made molecules that contain fluorine atoms. They are potent greenhouse gases with GWPs that can be hundreds to thousands times higher than CO₂.

  • food loss and waste

  • Food discarded during pre-consumer supply chain stages, including production, harvest, and processing.

  • Food discarded at the retail and consumer stages of the supply chain.

  • Combustible materials found in Earth's crust that can be burned for energy, including oil, natural gas, and coal. They are formed from decayed organisms through prehistoric geological processes.

  • A group of countries representing the majority of the world's population, trade, and GDP. There are 19 member countries plus the European Union and the African Union

  • greenhouse gas

  • gigajoule or billion joules

  • The glass layers or panes in a window.

  • A measure of how effectively a gas traps heat in the atmosphere relative to CO₂. GWP converts greenhouse gases into CO₂-eq emissions based on their 20- or 100-year impacts.

  • A solution that has a steady impact so that the cumulative effect over time builds as a straight line. Most climate solutions fall into this category.

  • A gas that traps heat in the atmosphere, contributing to climate change.

  • metric gigatons or billion metric tons

  • global warming potential

  • hectare

  • household air pollution

  • Number of years a person is expected to live without disability or other limitations that restrict basic functioning and activity.

  • A unit of land area comprising 10,000 square meters, roughly equal to 2.5 acres.

  • hydrofluorocarbon

  • hydrofluoroolefin

  • Particles and gases released from use of polluting fuels and technologies such as biomass cookstoves that cause poor air quality in and around the home.

  • Organic compounds that contain hydrogen and carbon.

  • Human-made F-gases that contain hydrogen, fluorine, and carbon. They typically have short atmospheric lifetimes and GWPs hundreds or thousands times higher than CO₂. 

  • Human-made F-gases that contain hydrogen, fluorine, and carbon, with at least one double bond. They have low GWPs and can be climate-friendly alternatives to HFC refrigerants.

  • internal combustion engine

  • Greenhouse gas emissions produced as a result of a technology or practice but not directly from its use.

  • Device used to power vehicles by the intake, compression, combustion, and exhaust of fuel that drives moving parts.

  • The annual discount rate that balances net cash flows for a project over time. Also called IRR, internal rate of return is used to estimate profitability of potential investments.

  • Individuals or institutions willing to lend money in search of a return on their investment.

  • Indigenous People’s Land

  • internal rate of return

  • International Union for Conservation of Nature

  • A measure of energy

  • International agreement adopted in 2016 to phase down the use of high-GWP HFC F-gases over the time frame 2019–2047.

  • A measure of energy equivalent to the energy delivered by 1,000 watts of power over one hour.

  • kiloton or one thousand metric tons

  • kilowatt-hour

  • A land-holding system, e.g. ownership, leasing, or renting. Secure land tenure means farmers or other land users will maintain access to and use of the land in future years.

  • Gases, mainly methane and CO₂, created by the decomposition of organic matter in the absence of oxygen.

  • leak detection and repair

  • Regular monitoring for fugitive methane leaks throughout oil and gas, coal, and landfill sector infrastructure and the modification or replacement of leaking equipment.

  • Relocation of emissions-causing activities outside of a mitigation project area rather than a true reduction in emissions.

  • The rate at which solution costs decrease as adoption increases, based on production efficiencies, technological improvements, or other factors.

  • Percent decrease in costs per doubling of adoption.

  • landfill gas

  • Greenhouse gas emissions from the sourcing, production, use, and disposal of a technology or practice.

  • low- and middle-income countries

  • liquefied petroleum gas

  • A measure of the amount of light produced by a light source per energy input.

  • marginal abatement cost curve

  • Livestock grazing practices that strategically manage livestock density, grazing intensity, and timing. Also called improved grazing, these practices have environmental, soil health, and climate benefits, including enhanced soil carbon sequestration.

  • A tool to measure and compare the financial cost and abatement benefit of individual actions based on the initial and operating costs, revenue, and emission reduction potential.

  • A greenhouse gas with a short lifetime and high GWP that can be produced through a variety of mechanisms including the breakdown of organic matter.

  • A measure of mass equivalent to 1,000 kilograms (~2,200 lbs).

  • million hectares

  • Soils mostly composed of inorganic materials formed through the breakdown of rocks. Most soils are mineral soils, and they generally have less than 20% organic matter by weight.

  • A localized electricity system that independently generates and distributes power. Typically serving limited geographic areas, mini-grids can operate in isolation or interconnected with the main grid.

  • Reducing the concentration of greenhouse gases in the atmosphere by cutting emissions or removing CO₂.

  • Percent of trips made by different passenger and freight transportation modes.

  • Marine Protected Area

  • megaton or million metric tons

  • square meter kelvins per watt (a measure of thermal resistance, also called R-value)

  • A commitment from a country to reduce national emissions and/or sequester carbon in alignment with global climate goals under the Paris Agreement, including plans for adapting to climate impacts.

  • A gaseous form of hydrocarbons consisting mainly of methane.

  • Chemicals found in nature that are used for cooling and heating, such as CO₂, ammonia, and some hydrocarbons. They have low GWPs and are ozone friendly, making them climate-friendly refrigerants.

  • Microbial conversion of ammonia or ammonium to nitrite and then to nitrate under aerobic conditions.

  • A group of air pollutant molecules composed of nitrogen and oxygen, including NO and NO₂.

  • A greenhouse gas produced during fossil fuel combustion and agricultural and industrial processes. N₂O is hundreds of times more potent than CO₂ at trapping atmospheric heat, and it depletes stratospheric ozone.

  • Social welfare organizations, civic leagues, social clubs, labor organizations, business associations, and other not-for-profit organizations.

  • A material or energy source that relies on resources that are finite or not naturally replenished at the rate of consumption, including fossil fuels like coal, oil, and natural gas.

  • nitrogen oxides

  • nitrous oxide

  • The process of increasing the acidity of seawater, primarily caused by absorption of CO₂ from the atmosphere.

  • An agreement between a seller who will produce future goods and a purchaser who commits to buying them, often used as project financing for producers prior to manufacturing.

  • Protected Area

  • Productive use of wet or rewetted peatlands that does not disturb the peat layer, such as for hunting, gathering, and growing wetland-adapted crops for food, fiber, and energy.

  • A measure of transporting one passenger over a distance of one kilometer.

  • The longevity of any greenhouse gas emission reductions or removals. Solution impacts are considered permanent if the risk of reversing the positive climate impacts is low within 100 years.

  • A mixture of hydrocarbons, small amounts of other organic compounds, and trace amounts of metals used to produce products such as fuels or plastics.

  • Private, national, or multilateral organizations dedicated to providing aid through in-kind or financial donations.

  • An atmospheric reaction among sunlight, VOCs, and nitrogen oxide that leads to ground-level ozone formation. Ground-level ozone, a component of smog, harms human health and the environment.

  • passenger kilometer

  • particulate matter

  • Particulate matter 2.5 micrometers or less in diameter that can harm human health when inhaled.

  • Elected officials and their staff, bureaucrats, civil servants, regulators, attorneys, and government affairs professionals.

  • System in a vehicle that generates power and delivers it to the wheels. It typically includes an engine and/or motor, transmission, driveshaft, and differential.

  • People who most directly interface with a solution and/or determine whether the solution is used and/or available. 

  • The process of converting inorganic matter, including carbon dioxide, into organic matter (biomass), primarily by photosynthetic organisms such as plants and algae.

  • Defined by the International Union for the Conservation of Nature as "A clearly defined geographical space, recognised, dedicated and managed, through legal or other effective means, to achieve the long-term conservation of nature with associated ecosystem services and cultural values". References to PAs here also include other effective area-based conservation measures defined by the IUCN. 

  • A situation in which improvements in efficiency or savings lead to consumers increasing consumption, partially or fully offsetting or exceeding the emissions or cost benefits.

  • Chemicals or mixtures used for cooling and heating in refrigeration, air conditioning, and heat pump equipment. They absorb and release heat as they move between states under changing pressure.

  • A group of approaches to farming and ranching that emphasizes enhancing the health of soil by restoring its carbon content and providing other benefits to the farm and surrounding ecosystem.

  • A solution that can increase the beneficial impact of another solution through increased effectiveness, lower costs, improved adoption, enhanced global climate impact, and/or other benefits to people and nature.

  • A material or energy source that relies on naturally occuring and replenishing resources such as plant matter, wind, or sunlight.

  • Very large or small numbers are formatted in scientific notation. A positive exponent multiplies the number by powers of ten; a negative exponent divides the number by powers of ten.

  • Small-scale family farmers and other food producers, often with limited resources, usually in the tropics. The average size of a smallholder farm is two hectares (about five acres).

  • soil organic carbon

  • Carbon stored in soils, including both organic (from decomposing plants and microbes) and inorganic (from carbonate-containing minerals).

  • Carbon stored in soils in organic forms (from decomposing plants and microbes). Soil organic carbon makes up roughly half of soil organic matter by weight.

  • Biologically derived matter in soils, including living, dead, and decayed plant and microbial tissues. Soil organic matter is roughly half carbon on a dry-weight basis.

  • soil organic matter

  • sulfur oxides

  • sulfur dioxide

  • How quickly a climate solution physically affects the atmosphere after it is deployed.

  • Climate regions between latitudes 23.4° to 35° above and below the equator characterized by warm summers and mild winters.

  • A polluting gas produced primarily from burning fossil fuels and industrial processes that directly harms the environment and human health.

  • A group of gases containing sulfur and oxygen that predominantly come from burning fossil fuels. They contribute to air pollution, acid rain, and respiratory health issues.

  • Processes, people, and resources involved in producing and delivering a product from supplier to end customer, including material acquisition.

  • metric tons

  • Technology developers, including founders, designers, inventors, R&D staff, and creators seeking to overcome technical or practical challenges.

  • Climate regions between 35° to 50° above and below the equator characterized by moderate mean annual temperatures and distinct seasons, with warm summers and cold winters.

  • A measure of energy equivalent to the energy delivered by one trillion (1,000,000,000,000) watts of power over one hour. 

  • A measure of how well a material prevents heat flow, often called R-value or RSI-value for insulation. A higher R-value means better thermal performance.

  • Individuals with an established audience for their work, including public figures, experts, journalists, and educators.

  • Low-latitude (23.4°S to 23.4°N) climate regions near the Equator characterized by year-round high temperatures and distinct wet and dry seasons.

  • United Nations

  • United Nations Environment Programme

  • Self-propelled machine for transporting passengers or freight on roads.

  • A measure of one vehicle traveling a distance of one kilometer.

  • vehicle kilometer

  • volatile organic compound

  • Gases made of organic, carbon-based molecules that are readily released into the air from other solid or liquid materials. Some VOCs are greenhouse gases or can harm human health.

  • watt (a measure of power or energy transfer.)

  • A measure of power equal to one joule per second.

  • A subset of forest ecosystems that may have sparser canopy cover,  smaller-stature trees, and/or trees characterized by basal branching rather than a single main stem.

  • year

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