Abnormal, prolonged periods of below-average precipitation affecting water supply that impact communities, livelihoods, ecosystems, and infrastructure.

Icon

Improve Annual Cropping

Submitted by Drawdown Admin on
Sector
FALO & Nature-Based Carbon Removal
Mode
Cut Emissions
Cluster
Shift Agriculture Practices
Image
Coming Soon
Off
Summary

Farmers on much of the world’s 1.4 billion ha of cropland grow and harvest annual crops – crops like wheat, rice, and soybeans that live for one year or less. After harvest, croplands are often left bare for the rest of the year and sometimes tilled, exposing the soil to wind and rain. This keeps soil carbon levels low and can lead to soil erosion. There are many ways to improve annual cropping to protect or enhance the health of the soil and increase soil organic matter. Project Drawdown’s Improve Annual Cropping solution is a set of practices that protects soils by minimizing plowing (no-till/reduced tillage) and maintaining continuous soil cover (by retaining crop residues or growing cover crops). This increases soil carbon sequestration and reduces nitrous oxide emissions. These techniques are commonly used in conservation agriculture, regenerative, and agro-ecological cropping systems. Other annual cropping practices with desirable climate impacts – including compost application and crop rotations – are omitted here due to lack of data and much smaller scale of adoption. New adoption is estimated from the 2025 level as a baseline which is therefore set to zero.

Extreme weather events,Droughts
Income & work,Food security
Nature protection,Land resources,Water quality
Description for Social and Search
Project Drawdown’s Improve Annual Cropping solution is a set of practices that protects soils by minimizing plowing (no-till/reduced tillage) and maintaining continuous soil cover (by retaining crop residues or growing cover crops). This increases soil carbon sequestration and reduces nitrous oxide emissions.
Overview

The Improve Annual Cropping solution incorporates several practices that minimize soil disturbance and introduce a physical barrier meant to prevent erosion to fragile topsoils. Our definition includes two of the three pillars of conservation agriculture: minimal soil disturbance and permanent soil cover (Kassam et al., 2022).

Minimal Soil Disturbance

Soil organic carbon (SOC) – which originates from decomposed plants – helps soils hold moisture and provides the kinds of chemical bonding that allow nutrients to be stored and exchanged easily with plants. Soil health and productivity depend on microbial decomposition of plant biomass residues, which mobilizes critical nutrients in soil organic matter (SOM) and builds SOC. Conventional tillage inverts soil, buries residues, and breaks down compacted soil aggregates. This process facilitates microbial activity, weed removal, and water infiltration for planting. However, tillage can accelerate CO₂ fluxes as SOC is lost to oxidation and runoff. Mechanical disturbance further exposes deeper soils to the atmosphere, leading to radiative absorption, higher soil temperatures, and catalyzed biological processes – all of which increase oxidation of SOC (Francaviglia et al., 2023).

Reduced tillage limits soil disturbance to support increased microbial activity, moisture retention, and stable temperature at the soil surface. This practice can increase carbon sequestration, at least when combined with cover cropping. These effects are highly contextual, depending on tillage intensity and soil depth as well as the practice type, duration, and timing. Reduced tillage further reduces fossil fuel emissions from on-farm machinery. However, this practice often leads to increased reliance on herbicides for weed control (Francaviglia et al., 2023).

Permanent Soil Cover

Residue retention and cover cropping practices aim to provide permanent plant cover to protect and improve soils. This can improve aggregate stability, water retention, and nutrient cycling. Farmers practicing residue retention leave crop biomass residues on the soil surface to suppress weed growth, improve water infiltration, and reduce evapotranspiration from soils (Francaviglia et al., 2023).

Cover cropping includes growth of spontaneous or seeded plant cover, either during or between established cropping cycles. In addition to SOC, cover cropping can help decrease nitrous oxide emissions and bind nitrogen typically lost via oxidation and leaching. Leguminous cover crops can also fix atmospheric nitrogen, reducing the need for fertilizer. Cover cropping can further be combined with reduced tillage for additive SOC and SOM gains (Blanco-Canqui et al., 2015; Francaviglia et al., 2023).

Improved annual cropping practices can simultaneously reduce GHG emissions and improve SOC stocks. However, there are biological limits to SOC stocks – particularly in mineral soils. Environmental benefits are impermanent and only remain if practices continue long term (Francaviglia et al., 2023).

Abdalla, M., Hastings, A., Cheng, K., Yue, Q., Chadwick, D., Espenberg, M., Truu, J., Rees, R. M., & Smith, P. (2019). A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity. Global Change Biology, 25(8), 2530–2543. Link to source: https://doi.org/10.1111/gcb.14644 

Arslan, A., McCarthy, N., Lipper, L., Asfaw, S., Cattaneo, A., & Kokwe, M. (2015). Climate smart agriculture? Assessing the adaptation implications in Zambia. Journal of Agricultural Economics, 66(3), 753-780. Link to source: https://doi.org/10.1111/1477-9552.12107

Bai, X., Huang, Y., Ren, W., Coyne, M., Jacinthe, P.-A., Tao, B., Hui, D., Yang, J., & Matocha, C. (2019). Responses of soil carbon sequestration to climate-smart agriculture practices: A meta-analysis. Global Change Biology, 25(8), 2591–2606. https://doi.org/10.1111/gcb.14658

Blanco‐Canqui, H., Shaver, T. M., Lindquist, J. L., Shapiro, C. A., Elmore, R. W., Francis, C. A., & Hergert, G. W. (2015). Cover crops and ecosystem services: Insights from studies in temperate soils. Agronomy journal, 107(6), 2449-2474. Link to source: https://doi.org/10.2134/agronj15.0086

Blanco-Canqui, H., & Francis, C. A. (2016). Building resilient soils through agroecosystem redesign under fluctuating climatic regimes. Journal of Soil and Water Conservation, 71(6), 127A-133A. Link to source: https://doi.org/10.2489/jswc.71.6.127A 

Cai, A., Han, T., Ren, T., Sanderman, J., Rui, Y., Wang, B., Smith, P., Xu, M., & Li, Y. (2022). Declines in soil carbon storage under no tillage can be alleviated in the long run. Geoderma, 425, 116028. Link to source: https://doi.org/10.1016/j.geoderma.2022.116028 

Clapp, J. (2021). Explaining growing glyphosate use: The political economy of herbicide-dependent agriculture. Global Environmental Change, 67, 102239. Link to source: https://doi.org/10.1016/j.gloenvcha.2021.102239

Cui, Y., Zhang, W., Zhang, Y., Liu, X., Zhang, Y., Zheng, X., Luo, J., & Zou, J. (2024). Effects of no-till on upland crop yield and soil organic carbon: A global meta-analysis. Plant and Soil, 499(1), 363–377. https://doi.org/10.1007/s11104-022-05854-y

Damania, R., Polasky, S., Ruckelshaus, M., Russ, J., Amann, M., Chaplin-Kramer, R., Gerber, J., Hawthorne, P., Heger, M. P., Mamun, S., Ruta, G., Schmitt, R., Smith, J., Vogl, A., Wagner, F., & Zaveri, E. (2023). Nature's Frontiers: Achieving Sustainability, Efficiency, and Prosperity with Natural Capital. World Bank Publications. Link to source: https://doi.org/10.1596/978-1-4648-1923-0

Francaviglia, R., Almagro, M., & Vicente-Vicente, J. L. (2023). Conservation agriculture and soil organic carbon: Principles, processes, practices and policy options. Soil Systems, 7(1), 17. Link to source: https://doi.org/10.3390/soilsystems7010017 

Griscom, B. W., Adams, J., Ellis, P. W., Houghton, R. A., Lomax, G., Miteva, D. A., Schlesinger, W. H., Shoch, D., Siikamäki, J. V., Smith, P., Woodbury, P., Zganjar, C., Blackman, A., Campari, J., Conant, R. T., Delgado, C., Elias, P., Gopalakrishna, T., Hamsik, M. R., Herrero, M., & Fargione, J. (2017). Natural climate solutions. Proceedings of the National Academy of Sciences, 114(44), 11645-11650. Link to source: https://doi.org/10.1073/pnas.1710465114

Hassan, M. U., Aamer, M., Mahmood, A., Awan, M. I., Barbanti, L., Seleiman, M. F., Bakhsh, G., Alkharabsheh, H. M., Babur, E., Shao, J., Rasheed, A., & Huang, G. (2022). Management strategies to mitigate N2O emissions in agriculture. Life, 12(3), 439. Link to source: https://doi.org/10.3390/life12030439

Hu, Q., Thomas, B. W., Powlson, D., Hu, Y., Zhang, Y., Jun, X., Shi, X., & Zhang, Y. (2023). Soil organic carbon fractions in response to soil, environmental and agronomic factors under cover cropping systems: A global meta-analysis. Agriculture, Ecosystems & Environment, 355, 108591. https://doi.org/10.1016/j.agee.2023.108591

Jat, H. S., Choudhary, K. M., Nandal, D. P., Yadav, A. K., Poonia, T., Singh, Y., Sharma, P. C., & Jat, M. L. (2020). Conservation agriculture-based sustainable intensification of cereal systems leads to energy conservation, higher productivity and farm profitability. Environmental Management, 65(6), 774–786. Link to source: https://doi.org/10.1007/s00267-020-01273-w

Jayaraman, S., Dang, Y. P., Naorem, A., Page, K. L., & Dalal, R. C. (2021). Conservation agriculture as a system to enhance ecosystem services. Agriculture, 11(8), 718. Link to source: https://doi.org/10.3390/agriculture11080718

Kan, Z.-R., Liu, W.-X., Liu, W.-S., Lal, R., Dang, Y. P., Zhao, X., & Zhang, H.-L. (2022). Mechanisms of soil organic carbon stability and its response to no-till: A global synthesis and perspective. Global Change Biology, 28(3), 693–710. https://doi.org/10.1111/gcb.15968

Kassam, A., Friedrich, T., & Derpsch, R. (2022). Successful experiences and lessons from conservation agriculture worldwide. Agronomy, 12(4), 769. https://doi.org/10.3390/agronomy12040769

Lal, R., Smith, P., Jungkunst, H. F., Mitsch, W. J., Lehmann, J., Nair, P. K. R., McBratney, A. B., Sá, J. C. D. M., Schneider, J., Zinn, Y. L., Skorupa, A. L. A., Zhang, H.-L., Minasny, B., Srinivasrao, C., & Ravindranath, N. H. (2018). The carbon sequestration potential of terrestrial ecosystems. Journal of Soil and Water Conservation, 73(6), 145A-152A. Link to source: https://doi.org/10.2489/jswc.73.6.145A

Lessmann, M., Ros, G. H., Young, M. D., & de Vries, W. (2022). Global variation in soil carbon sequestration potential through improved cropland management. Global Change Biology, 28(3), 1162–1177. https://doi.org/10.1111/gcb.15954

Luo, Z., Wang, E., & Sun, O. J. (2010). Can no-tillage stimulate carbon sequestration in agricultural soils? A meta-analysis of paired experiments. Agriculture, Ecosystems & Environment, 139(1), 224–231. https://doi.org/10.1016/j.agee.2010.08.006

Martínez-Mena, M., Carrillo-López, E., Boix-Fayos, C., Almagro, M., García Franco, N., Díaz-Pereira, E., Montoya, I., & De Vente, J. (2020). Long-term effectiveness of sustainable land management practices to control runoff, soil erosion, and nutrient loss and the role of rainfall intensity in Mediterranean rainfed agroecosystems. CATENA, 187, 104352. Link to source: https://doi.org/10.1016/j.catena.2019.104352

Moukanni, N., Brewer, K. M., Gaudin, A. C. M., & O’Geen, A. T. (2022). Optimizing carbon sequestration through cover cropping in Mediterranean agroecosystems: Synthesis of mechanisms and implications for management. Frontiers in Agronomy, 4, 844166. Link to source: https://doi.org/10.3389/fagro.2022.844166 

Mrabet, R., Singh, A., Sharma, T., Kassam, A., Friedrich, T., Basch, G., Moussadek, R., & Gonzalez-Sanchez, E. (2023). Conservation Agriculture: Climate Proof and Nature Positive Approach. In G. Ondrasek & L. Zhang (Eds.), Resource management in agroecosystems. IntechOpen. Link to source: https://doi.org/10.5772/intechopen.108890

Nyagumbo, I., Mupangwa, W., Chipindu, L., Rusinamhodzi, L., & Craufurd, P. (2020). A regional synthesis of seven-year maize yield responses to conservation agriculture technologies in Eastern and Southern Africa. Agriculture, Ecosystems & Environment, 295, 106898. Link to source: https://doi.org/10.1016/j.agee.2020.106898

Ogle, S. M., Alsaker, C., Baldock, J., Bernoux, M., Breidt, F. J., McConkey, B., Regina, K., & Vazquez-Amabile, G. G. (2019). Climate and Soil Characteristics Determine Where No-Till Management Can Store Carbon in Soils and Mitigate Greenhouse Gas Emissions. Scientific Reports, 9(1), 11665. https://doi.org/10.1038/s41598-019-47861-7

Paustian, K., Larson, E., Kent, J., Marx, E., & Swan, A. (2019). Soil C Sequestration as a Biological Negative Emission Strategy. Frontiers in Climate, 1, 8. Link to source: https://doi.org/10.3389/fclim.2019.00008 

Pittelkow, C. M., Liang, X., Linquist, B. A., van Groenigen, K. J., Lee, J., Lundy, M. E., van Gestel, N., Six, J., Venterea, R. T., & van Kessel, C. (2015). Productivity limits and potentials of the principles of conservation agriculture. Nature, 51, 365–368. https://doi.org/10.1038/nature13809

Poeplau, C., & Don, A. (2015). Carbon sequestration in agricultural soils via cultivation of cover crops–A meta-analysis. Agriculture, Ecosystems & Environment, 200, 33–41. Link to source: https://doi.org/10.1016/j.agee.2014.10.024

Powlson, D. S., Stirling, C. M., Jat, M. L., Gerard, B. G., Palm, C. A., Sanchez, P. A., & Cassman, K. G. (2014). Limited potential of no-till agriculture for climate change mitigation. Nature Climate Change, 4(8), 678–683. https://doi.org/10.1038/nclimate2292

Prestele, R., Hirsch, A. L., Davin, E. L., Seneviratne, S. I., & Verburg, P. H. (2018). A spatially explicit representation of conservation agriculture for application in global change studies. Global Change Biology, 24(9), 4038–4053. https://doi.org/10.1111/gcb.14307

Project Drawdown (2020) Farming Our Way Out of the Climate Crisis. Project Drawdown. https://drawdown.org/publications/farming-our-way-out-of-the-climate-crisis

Quintarelli, V., Radicetti, E., Allevato, E., Stazi, S. R., Haider, G., Abideen, Z., Bibi, S., Jamal, A., & Mancinelli, R. (2022). Cover crops for sustainable cropping systems: A review. Agriculture, 12(12), 2076. Link to source: https://doi.org/10.3390/agriculture12122076

Searchinger, T., R. Waite, C. Hanson, and J. Ranganathan. (2019). World Resources Report: Creating a Sustainable Food Future. Washington, DC: World Resources Institute. Link to source: https://research.wri.org/sites/default/files/2019-07/WRR_Food_Full_Report_0.pdf

Stavi, I., Bel, G., & Zaady, E. (2016). Soil functions and ecosystem services in conventional, conservation, and integrated agricultural systems. A review. Agronomy for Sustainable Development, 36(2), 32. Link to source: https://doi.org/10.1007/s13593-016-0368-8

Su, Y., Gabrielle, B., Beillouin, D., & Makowski, D. (2021). High probability of yield gain through conservation agriculture in dry regions for major staple crops. Scientific Reports, 11(1), 3344. Link to source: https://doi.org/10.1038/s41598-021-82375-1

Sun, W., Canadell, J. G., Yu, L., Yu, L., Zhang, W., Smith, P., Fischer, T., & Huang, Y. (2020). Climate drives global soil carbon sequestration and crop yield changes under conservation agriculture. Global Change Biology, 26(6), 3325–3335. Link to source: https://doi.org/10.1111/gcb.15001 

Tambo, J. A., & Mockshell, J. (2018). Differential impacts of conservation agriculture technology options on household income in sub-Saharan Africa. Ecological Economics, 151, 95–105. Link to source: https://doi.org/10.1016/j.ecolecon.2018.05.005

Tiefenbacher, A., Sandén, T., Haslmayr, H.-P., Miloczki, J., Wenzel, W., & Spiegel, H. (2021). Optimizing carbon sequestration in croplands: A synthesis. Agronomy, 11(5), 882. Link to source: https://doi.org/10.3390/agronomy11050882

Toensmeier, E. (2016). The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security. Green Publishing. Link to source: https://www.chelseagreen.com/product/the-carbon-farming-solution/?srsltid=AfmBOoqsMoY569HfsXOdBsRguOzsDLlRZKOnyM4nyKwZoIALvPoohZlq 

Vendig, I., Guzman, A., De La Cerda, G., Esquivel, K., Mayer, A. C., Ponisio, L., & Bowles, T. M. (2023). Quantifying direct yield benefits of soil carbon increases from cover cropping. Nature Sustainability, 6(9), 1125–1134. https://doi.org/10.1038/s41893-023-01131-7

WCCA (2021). The future of farming: Profitable and sustainable farming with conservation agriculture. 8th World Congress on Conservation Agriculture, Vern Switzerland. Link to source: https://ecaf.org/8wcca

Wooliver, R., & Jagadamma, S. (2023). Response of soil organic carbon fractions to cover cropping: A meta-analysis of agroecosystems. Agriculture, Ecosystems & Environment, 351, 108497. https://doi.org/10.1016/j.agee.2023.108497

Xing, Y., & Wang, X. (2024). Impact of agricultural activities on climate change: a review of greenhouse gas emission patterns in field crop systems. Plants, 13(16), 2285. Link to source: https://doi.org/10.3390/plants13162285

Credits

Lead Fellows

  • Avery Driscoll

  • Erika Luna

  • Megan Matthews, Ph.D.

  • Eric Toensmeier

  • Aishwarya Venkat, Ph.D.

Contributors

  • Ruthie Burrows, Ph.D.

  • James Gerber, Ph.D.

  • Yusuf Jameel, Ph.D.

  • Daniel Jasper

  • Alex Sweeney

Internal Reviewers

  • Aiyana Bodi

  • Emily Cassidy, Ph.D.

  • James Gerber, Ph.D.

  • Hannah Henkin

  • Zoltan Nagy, Ph.D.

  • Ted Otte

  • Paul C. West, Ph.D.

Effectiveness

Based on seven reviews and meta-analyses, which collectively analyzed over 500 studies, we estimate that this solution’s SOC sequestration potential is 1.28 t CO₂‑eq/ha/yr. This is limited to the topsoil (>30 cm), with minimal effects at deeper levels (Sun et al., 2020; Tiefenbacher et al., 2021). Moreover, carbon sequestration potential is not constant over time. The first two decades show the highest increase, followed by an equilibrium or SOC saturation (Cai, 2022; Sun et al., 2020).

The effectiveness of the Improve Annual Cropping solution heavily depends on local geographic conditions (e.g., soil properties, climate), crop management practices, cover crop biomass, cover crop types, and the duration of annual cropping production – with effects typically better assessed in the long term (Abdalla et al., 2019; Francaviglia et al., 2023; Moukanni et al., 2022; Paustian et al., 2019).

Based on reviewed literature (three papers, 18 studies), we estimated that improved annual cropping can potentially reduce nitrous oxide emissions by 0.51 t CO₂‑eq/ha/yr (Table 1). Cover crops can increase direct nitrous oxide emissions by stimulating microbial activity, but – compared with conventional cropping – lower indirect emissions allow for reduced net nitrous oxide emissions from cropland (Abdalla et al., 2019). 

Nitrogen fertilizers drive direct nitrous oxide emissions, so genetic optimization of cover crops to increase nitrogen-use efficiencies and decrease nitrogen leaching could further improve mitigation of direct nitrous oxide emissions (Abdalla et al., 2019). 

left_text_column_width

Table 1. Effectiveness at reducing emissions and removing carbon.

Unit: t CO₂‑eq/ha/yr, 100-yr basis

25th percentile 0.29
median (50th percentile) 0.51
75th percentile 0.80

Unit: t CO₂‑eq/ha/yr, 100-yr basis

25th percentile 0.58
median (50th percentile) 1.28
75th percentile 1.72

Unit: t CO₂‑eq/ha/yr, 100-yr basis

25th percentile 0.87
median (50th percentile) 1.79
75th percentile 2.52
Left Text Column Width
Cost

Because baseline (conventional) annual cropping systems are already extensive and well established, we assume there is no cost to establish new baseline cropland. In the absence of global datasets on costs and revenues of cropping systems, we used data on the global average profit per ha of cropland from Damania et al. (2023) to create a weighted average profit of US$76.86/ha/yr.

Based on 13 data points (of which seven were from the United States), the median establishment cost of the Improve Annual Cropping solution is $329.78/ha. Nine data points (three from the United States) provided a median increase in profitability of US$86.01/ha/yr. 

The net net cost of the Improve Annual Cropping solution is US$86.01. The cost per t CO₂‑eq is US$47.80 (Table 2).

left_text_column_width

Table 2. Cost per unit climate impact.

Unit: 2023 US$/t CO₂‑eq, 100-yr basis

median 47.80
Left Text Column Width
Learning Curve

We found limited information on this solution’s learning curve. A survey of farmers in Zambia found a reluctance to avoid tilling soils because of the increased need for weeding or herbicides and because crop residues may need to be used for livestock feed (Arslan et al., 2015; Searchinger et al., 2019).

left_text_column_width
Speed of Action

Speed of action refers to how quickly a climate solution physically affects the atmosphere after it is deployed. This is different from speed of deployment, which is the pace at which solutions are adopted.

At Project Drawdown, we define the speed of action for each climate solution as emergency brake, gradual, or delayed.

Improve Annual Cropping is a DELAYED climate solution. It works more slowly than gradual or emergency brake solutions. Delayed solutions can be robust climate solutions, but it’s important to recognize that they may not realize their full potential for some time.

left_text_column_width
Caveats

As with other biosequestration solutions, carbon stored in soils via improved annual cropping is not permanent. It can be lost quickly through a return to conventional agriculture practices like plowing, and/or through a regional shift to a drier climate or other human- or climate change–driven disturbances. Carbon sequestration also only continues for a limited time, estimated at 20–50 years (Lal et al., 2018)).

left_text_column_width
Current Adoption

Kassam et al. (2022) provided regional adoption from 2008–2019. We used a linear forecast to project 2025 adoption. This provided a figure of 267.4 Mha in 2025 (Table 3). Note that in Solution Basics in the dashboard we set current adoption at zero. This is a conservative assumption to avoid counting carbon sequestration from land that has already ceased to sequester net carbon due to saturation, which takes place after 20–50 years (Lal et al., 2018).

left_text_column_width

Table 3. Current (2025) adoption level.

Unit: Mha of improved annual cropping installed

Drawdown estimate 267.4
Left Text Column Width
Adoption Trend

Between 2008–2009 and 2018–2019 (the most recent data available), the cropland area under improved annual cropping practices nearly doubled globally, increasing from 10.6 Mha to 20.5 Mha at an average rate of 1.0 Mha/yr (Kassam et al., 2022), equivalent to a 9.2% annual increase in area relative to 2008–2009 levels. Adoption slowed slightly in the latter half of the decade, with an average increase of 0.8 Mha/yr between 2015–2016 and 2018–2019, equivalent to 4.6% annual increase in area relative to 2015–2016 levels, as shown in Table 4.

left_text_column_width

Table 4. 2008–2009 to 2018–2019 adoption trend.

Unit: Mha adopted/yr

mean 9.99
Left Text Column Width
Adoption Ceiling

Griscom et al. (2017) estimate that 800 Mha of global cropland are suitable – but not yet used for – cover cropping, in addition to 168 Mha already in cover crops (Popelau and Don, 2015). We update the 168 Mha in cover crops to 267 Mha based on Kassam (2022). Griscom et al.’s estimate is based on their analysis that much cropland is unsuitable because it already is used to produce crops during seasons in which cover crops would be grown. Their estimate thus provides a maximum technical potential of 1,067 Mha  by adding 800 Mha of remaining potential to the 267.4 Mha of current adoption (Table 5). 

left_text_column_width

Table 5. Adoption ceiling.

Unit: Mha

Adoption ceiling 1,067
Left Text Column Width
Achievable Adoption

The 8th World Congress on Conservation Agriculture (8WCCA) set a goal to achieve adoption of improved annual cropping on 50% of available cropland by 2050 (WCCA 2021). That provides an Achievable – High of 700 Mha – though this is not a biophysical limit. 

We used the 2008–2019 data from Kassam (2022) to calculate average annual regional growth rates. From these we selected the 25th percentile as our low achievable level (Table 6).

left_text_column_width

Table 6. Range of achievable adoption levels.

Unit: Mha installed

Current Adoption 267.4
Achievable – Low 331.7
Achievable – High 700.0
Adoption Ceiling 1,067

Unit: Mha installed

Current Adoption 0.00
Achievable – Low 64.2
Achievable – High 432.6
Adoption Ceiling 868.6
Left Text Column Width

Carbon sequestration continues only for a period of decades; because adoption of improved annual cropping was already underway in the 1970s (Kassam et al., 2022), we could not assume that previously adopted hectares continue to sequester carbon indefinitely. Thus we make the conservative choice to calculate carbon sequestration only for newly adopted hectares. We use the same conservative assumption for nitrous oxide emissions. 

Combined effect is 0.0 Gt CO₂‑eq/yr for current adoption, 0.12 for Achievable – Low, 0.78 for Achievable – High, and 1.56 for our Adoption Ceiling.

left_text_column_width

Table 8. Climate impact at different levels of adoption.

Unit: Gt CO₂‑eq/yr, 100-yr basis

Current Adoption 0.00
Achievable – Low 0.03
Achievable – High 0.22
Adoption Ceiling 0.45

(from nitrous oxide)

Unit: Gt CO₂‑eq/yr, 100-yr basis

Current Adoption 0.00
Achievable – Low 0.08
Achievable – High 0.56
Adoption Ceiling 1.12

(from SOC)

Unit: Gt CO₂‑eq/yr, 100-yr basis

Current Adoption 0.00
Achievable – Low 0.11
Achievable – High 0.78
Adoption Ceiling 1.57
Left Text Column Width
Additional Benefits

Extreme Weather Events

The soil and water benefits of this solution can lead to agricultural systems that are more resilient to extreme weather events (Mrabet et al., 2023). These agricultural systems have improved uptake, conservation, and use of water, so they are more likely to successfully cope and adapt to drought, dry conditions, and other adverse weather events (Su et al., 2021). Additionally, more sustained year-round plant cover can increase the capacity of cropping systems to adapt to high temperatures and extreme rainfall (Blanco-Canqui & Francis, 2016; Martínez-Mena et al., 2020).

Droughts

Increased organic matter due to improved annual cropping increases soil water holding capacity. This increases drought resilience (Su et al., 2021). 

Income and Work

Conservation agriculture practices can reduce costs on fuel, fertilizer, and pesticides (Stavi et al., 2016). The highest revenues from improved annual cropping are often found in drier climates. Tambo et al. (2018) found when smallholder farmers in sub-Saharan Africa jointly employed the three aspects of conservation agriculture – reduced tillage, cover crops, and crop rotation – households and individuals saw the largest income gains. Nyagumbo et al. (2020) found that smallholder farms in sub-Saharan Africa using conservation agriculture had the highest returns on crop yields when rainfall was low. 

Food Security

Improved annual cropping can improve food security by increasing the amount and the stability of crop yields. A meta-analysis of studies of South Asian cropping systems found that those following conservation agriculture methods had 5.8% higher mean yield than cropping systems with more conventional agriculture practices (Jat et al., 2020). Evidence supports that conservation agriculture practices especially improve yields in water scarce areas (Su et al., 2021). Nyagumbo et al. (2020) found that smallholder farmers in sub-Saharan Africa experienced reduced yield variability when using conservation agriculture practices.

Nature Protection

Improved annual cropping can increase biodiversity below and above soils (Mrabet et al., 2023). Increased vegetation cover improves habitats for arthropods, which help with pest and pathogen management (Stavi et al., 2016).

Land Resources

Improved annual cropping methods can lead to improved soil health through increased stability of soil structure, increased soil nutrients, and improved soil water storage (Francaviglia et al., 2023). This can reduce soil degradation and erosion (Mrabet et al., 2023). Additionally, more soil organic matter can lead to additional microbial growth and nutrient availability for crops (Blanco-Canqui & Francis, 2016). 

Water Quality

Runoff of soil and other agrochemicals can be minimized through conservation agricultural practices, reducing the amount of nitrate and phosphorus that leach into waterways and contribute to algal blooms and eutrophication (Jayaraman et al., 2021). Abdalla et al. (2019) found that cover crops reduced nitrogen leaching.

left_text_column_width
Risks

Herbicides – in place of tillage – are used in many but not all no-till cropping systems to kill (terminate) the cover crop. The large-scale use of herbicides in improved annual cropping systems can produce a range of environmental and human health consequences. Agricultural impacts can include development of herbicide-resistant weeds (Clapp, 2021). 

If cover crops are not fully terminated before establishing the main crop, there is a risk that cover crops can compete with the main crop (Quintarelli et al., 2022). 

left_text_column_width
Interactions with Other Solutions

Improved annual cropping has competing interactions with several other solutions related to shifting annual practices. For each of these other solutions, the Improve Annual Cropping solution can reduce the area on which the solution can be applied or the nutrient excess available for improved management. 

left_text_column_width

COMPETING

In no-till systems, cover crops are typically terminated with herbicides, often preventing incorporation of trees depending on the type of herbicide used.

left_text_column_width

Land managed under the Improve Annual Cropping solution is not available for perennial crops.

left_text_column_width

Improved annual cropping typically reduces fertilizer demand, reducing the scale of climate impact under improved nutrient management. 

left_text_column_width

Our definition of improved annual cropping requires residue retention, limiting the additional area available for deployment of reduced burning.

left_text_column_width
Dashboard

Solution Basics

ha cropland

t CO₂-eq (100-yr)/unit/yr
00.881.8
units
Current 06.42×10⁷4.326×10⁸
Achievable (Low to High)

Climate Impact

Gt CO₂-eq (100-yr)/yr
Current 0 0.120.78
US$ per t CO₂-eq
48
Delayed

CO₂, N₂O

Trade-offs

Some studies have found that conservation tillage without cover crops can reduce soil carbon stocks in deeper soil layers. They caution against overreliance on no-till as a sequestration solution in the absence of cover cropping. Reduced tillage should be combined with cover crops to ensure carbon sequestration (Luo et al., 2010; Ogle et al., 2019; Powlson et al., 2014).

left_text_column_width
t CO2-eq/ha
0400

Thousands of years of agricultural land use have removed nearly 500 Gt CO2-eq from soils

Agriculture has altered the soil carbon balance around the world, resulting in changes (mostly losses) of soil carbon. Much of the nearly 500 Gt CO2-eq lost in the last 12,000 years is now in the atmosphere in the form of CO2.

Sanderman, J. et al. (2017). The soil carbon debt of 12,000 years of human land use [Data set]. PNAS 114(36): 9575–9580. Link to source: https://doi.org/10.1073/pnas.1706103114

t CO2-eq/ha
0400

Thousands of years of agricultural land use have removed nearly 500 Gt CO2-eq from soils

Agriculture has altered the soil carbon balance around the world, resulting in changes (mostly losses) of soil carbon. Much of the nearly 500 Gt CO2-eq lost in the last 12,000 years is now in the atmosphere in the form of CO2.

Sanderman, J. et al. (2017). The soil carbon debt of 12,000 years of human land use [Data set]. PNAS 114(36): 9575–9580. Link to source: https://doi.org/10.1073/pnas.1706103114

Maps Introduction

Adoption of this solution varies substantially across the globe. Currently, improved annual cropping practices are widely implemented in Australia and New Zealand (74% of annual cropland) and Central and South America (69%), with intermediate adoption in North America (34%) and low adoption in Asia, Europe, and Africa (1–5%) (Kassam et al., 2022), though estimates vary (see also Prestele et al., 2018). Future expansion of this solution is most promising in Asia, Africa, and Europe, where adoption has increased in recent years. Large areas of croplands are still available for implementation in these regions, whereas Australia, New Zealand, and Central and South America may be reaching a saturation point, and these practices may be less suitable for the relatively small area of remaining croplands.

The carbon sequestration effectiveness of this solution also varies across space. Drivers of soil carbon sequestration rates are complex and interactive, with climate, initial soil carbon content, soil texture, soil chemical properties (such as pH), and other land management practices all influencing the effectiveness of adopting this solution. Very broadly, the carbon sequestration potential of improved annual cropping tends to be two to three times higher in warm areas than cool areas (Bai et al., 2019; Cui et al., 2024; Lessmann et al., 2022). Warm and humid conditions enable vigorous cover crop growth, providing additional carbon inputs into soils. Complicating patterns of effectiveness, however, arid regions often experience increased crop yields following adoption of this solution whereas humid regions are more likely to experience yield losses (Pittelkow et al., 2015). Yield losses may reduce adoption in humid areas and can lead to cropland expansion to compensate for lower production. 

Uptake of this solution may be constrained by spatial variation in places where cover cropping is suitable. In areas with double or triple cropping, there may not be an adequate interval for growth of a cover crop between harvests. In areas with an extended dry season, there may be inadequate moisture to grow a cover crop.

Action Word
Improve
Solution Title
Annual Cropping
Classification
Highly Recommended
Lawmakers and Policymakers
  • Provide local and regional institutional guidance for improving annual cropping that adapts to the socio-environmental context.
  • Integrate soil protection into national climate mitigation and adaptation plans.
  • Remove financial incentives, such as subsidies, for unsustainable practices and replace them with financial incentives for carbon sequestration practices.
  • Place taxes or fines on emissions and related farm inputs (such as nitrogen fertilizers).
  • Reform international agricultural trade, remove subsidies for emissions-intensive agriculture, and support climate-friendly practices.
  • Strengthen and support land tenure for smallholder farmers.
  • Mandate insurance schemes that allow farmers to use cover crops and reduce tillage.
  • Support, protect, and promote traditional and Indigenous knowledge of land management practices.
  • Set standards for measuring, monitoring, and verifying impacts on SOC accounting for varying socio-environmental conditions.
  • Develop economic budgets for farmers to adopt these practices.
  • Invest in or expand extension services to educate farmers and other stakeholders on the economic and environmental benefits of improved annual cropping.
  • Create, support, or join education campaigns and/or public-private partnerships that facilitate stakeholder discussions.

Further information:

Practitioners
  • Implement no-till practices and use cover crops.
  • Utilize or advocate for financial assistance and tax breaks for farmers to use improved annual cropping techniques.
  • Adjust the timing and dates of the planting and termination of the cover crops in order to avoid competition for resources with the primary crop.
  • Find opportunities to reduce initial operation costs of no-tillage and cover crops, such as selling cover crops as forage or grazing.
  • Take advantage of education programs, support groups, and extension services focused on improved annual cropping methods.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

Business Leaders
  • Source from producers implementing improved annual cropping practices, create programs that directly engage and educate farmers, and promote inspiring case studies with the industry and wider public.
  • Create sustainability goals and supplier requirements that incorporate this solution and offer pricing incentives for compliant suppliers.
  • Invest in companies that utilize improved annual cropping techniques or produce the necessary inputs.
  • Promote and develop markets for products that employ improved annual cropping techniques and educate consumers about the importance of the practice.
  • Stay abreast of recent scientific findings and use third-party verification to monitor sourcing practices.
  • Offer financial services – including low-interest loans, micro-financing, and grants – to support low-carbon agriculture (e.g., sustainable land management systems).
  • Support high-integrity carbon markets, institutions, rules, and norms to cultivate the demand for high-quality carbon credits.
  • Create, support, or join education campaigns and/or public-private partnerships that facilitate stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

Nonprofit Leaders
  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Conduct and share research on improving annual cropping techniques and local policy options.
  • Advocate to policymakers for improving annual cropping techniques, incentives, and regulations.
  • Educate farmers on sustainable means of agriculture and support implementation.
  • Help integrate improved annual cropping practices as part of the broader climate agenda.
  • Engage with businesses to encourage corporate responsibility and/or monitor soil health.
  • Offer resources and training in financial planning and yield risk management to farmers adopting improved annual cropping approaches.
  • Partner with research institutions and businesses to co-develop and distribute region-specific best practices.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

Investors
  • Integrate science-based due diligence on improved annual cropping techniques and soil health measures into all farming and agritech investments.
  • Encourage companies in your investment portfolio to adopt improved annual cropping practices.
  • Offer access to capital, such as low-interest loans, micro-financing, and grants to improve annual cropping.
  • Invest in companies developing technologies that improve annual cropping, such as soil management equipment and related software.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

Philanthropists and International Aid Agencies
  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Offer access to capital, such as low-interest loans, micro-financing, and grants to support improving annual cropping, (e.g., traditional land management).
  • Conduct and share research on improved annual cropping techniques and local policy options.
  • Advocate to policymakers for improved annual cropping techniques, incentives, and regulations.
  • Educate farmers on traditional means of agriculture and support implementation.
  • Help integrate improved annual cropping practices as part of the broader climate agenda.
  • Engage with businesses to encourage corporate responsibility and/or monitor soil health.
  • Offer resources and training in financial planning and yield risk management to farmers adopting improved annual cropping approaches.
  • Partner with research institutions and businesses to co-develop and distribute region-specific best practices.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.
  • Invest in companies developing technologies that improve annual cropping, such as soil management equipment and related software.

Further information:

Thought Leaders
  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Conduct and share research on improved annual cropping techniques and local policy options.
  • Advocate to policymakers for improved annual cropping techniques, incentives, and regulations.
  • Educate farmers on traditional means of agriculture and support implementation.
  • Engage with businesses to encourage corporate responsibility and/or monitor soil health.
  • Research the regional impacts of cover crops on SOC and SOM and publish the data.
  • Partner with research institutions and businesses to co-develop and distribute region-specific best practices.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.
  • Work with farmers and other private organizations to improve data collection on uptake of improved annual cropping techniques, effectiveness, and regional best practices.

Further information:

Technologists and Researchers
  • Help develop standards for measuring, monitoring, and verifying impacts on SOC accounting for varying socio-environmental conditions.
  • Research the regional impacts of cover crops (particularly outside the United States) on SOC and SOM, and publish the data.
  • Create tracking and monitoring software to support farmers' decision-making.
  • Research the application of AI and robotics for crop rotation.
  • Improve data and analytics to monitor soil and water quality, assist farmers, support policymaking, and assess the impacts of policies.
  • Develop education and training applications to improve annual cropping techniques and provide real-time feedback.

Further information:

Communities, Households, and Individuals
  • Participate in urban agriculture or community gardening programs that implement these practices.
  • Engage with businesses to encourage corporate responsibility and/or monitor soil health.
  • Work with farmers and other private organizations to improve data collection on uptake of improved annual cropping techniques, effectiveness, and regional best practices.
  • Advocate to policymakers for improved annual cropping techniques, incentives, and regulations.
  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Educate farmers on traditional means of agriculture and support implementation.
  • Create, support, or join stakeholder discussions, especially around standardized monitoring frameworks, ROI, and climate benefits.

Further information:

Sources
Evidence Base

Carbon sequestration from cover cropping: High consensus

The impacts of improved annual cropping practices on soil carbon sequestration have been extensively studied, and there is high consensus that adoption of cover crops can increase carbon sequestration in soils. However, estimates of how much carbon can be sequestered vary substantially, and sequestration rates are strongly influenced by factors such as climate, soil properties, time since adoption, and how the practices are implemented.

The carbon sequestration benefits of cover cropping are well established. They have been documented in reviews and meta-analyses including Hu et al. (2023) and Vendig et al. (2023). 

Carbon sequestration from reduced tillage: Mixed

Relative to conventional tillage, estimates of soil carbon gains in shallow soils under no-till management include average increases of 5–20% (Bai et al., 2019; Cui et al., 2024; Kan et al., 2022). Lessmann et al. (2022) estimated that use of no-till is associated with an average annual increase in carbon sequestration of 0.88 t CO₂‑eq /ha/yr relative to high-intensity tillage. 

Nitrous oxide reduction: Mixed

Consensus on nitrous oxide reductions from improved annual cropping is mixed. Several reviews have demonstrated a modest reduction in nitrous oxide from cover cropping (Abdalla et al., 2019; Xing & Wang, 2024). Reduced tillage can result in either increased or decreased nitrous oxide emissions (Hassan et al., 2022). 

The results presented in this document summarize findings from 10 reviews and meta-analyses reflecting current evidence at the global scale. Nonetheless, not all countries are represented. We recognize this limited geographic scope creates bias, and hope this work inspires research and data sharing on this topic in underrepresented regions.

left_text_column_width
Updated Date

Improve Nutrient Management

Submitted by Drawdown Admin on
Sector
Food, Agriculture, Land & Ocean
Mode
Cut Emissions
Cluster
Shift Agriculture Practices
Image
Farm equipment applying fertilizer selectively
Coming Soon
Off
Summary

We define the Improve Nutrient Management solution as reducing excessive nitrogen use on croplands. Nitrogen is critical for crop production and is added to croplands as synthetic or organic fertilizers and through microbial activity. However, farmers often add more nitrogen to croplands than crops can use. Some of that excess nitrogen is emitted to the atmosphere as nitrous oxide, a potent GHG. 

Droughts
Income & work,Food security,Health
Nature protection
Description for Social and Search
We define the Improve Nutrient Management solution as reducing excessive nitrogen use on croplands.
Overview

Agriculture is the dominant source of human-caused emissions of nitrous oxide (Tian et al., 2020). Nitrogen is critical for plant growth and is added to croplands in synthetic forms, such as urea, ammonium nitrate, or anhydrous ammonia; in organic forms, such as manure or compost; and by growing legume crops, which host microbes that capture nitrogen from the air and add it to the soil (Adalibieke et al., 2023; Ludemann et al., 2024). If more nitrogen is added than crops can use, the excess can be converted to other forms, including nitrous oxide, through microbial processes called denitrification and nitrification (Figure 1; Reay et al., 2012).

Figure 1. The agricultural nitrogen cycle represents the key pathways by which nitrogen is added to croplands and lost to the environment, including as nitrous oxide. The “4R” nutrient management principles – right source, right rate, right time, right place – increase the proportion of nitrogen taken up by the plant, therefore reducing nitrogen losses to the environment.

Diagram of agricultural nitrogen cycle.

Illustrations: BioRender CC-BY 4.0

Farmers can reduce nitrous oxide emissions from croplands by using the right amount and the right type of fertilizer at the right time and in the right place (Fixen, 2020; Gao & Cabrera Serrenho, 2023). Together, these four “rights” increase nitrogen use efficiency – the proportion of applied nitrogen that the crop uses (Congreves et al., 2021). Improved nutrient management is often a win-win for the farmer and the environment, reducing fertilizer costs while also lowering nitrous oxide emissions (Gu et al., 2023).

Improving nutrient management involves reducing the amount of nitrogen applied to match the crop’s requirements in areas where nitrogen is currently overapplied. A farmer can implement the other three principles – type, time, and place – in a number of ways. For example, fertilizing just before planting instead of after the previous season’s harvest better matches the timing of nitrogen addition to that of plant uptake, reducing nitrous oxide emissions before the crop is planted. Certain types of fertilizers are better suited for maximizing plant uptake, such as extended-release fertilizers, which allow the crop to steadily absorb nutrients over time. Techniques such as banding, in which farmers apply fertilizers in concentrated bands close to the plant roots instead of spreading them evenly across the soil surface, also reduce nitrous oxide emissions. Each of these practices can increase nitrogen use efficiency and decrease the amount of excess nitrogen lost as nitrous oxide (Gao & Cabrera Serrenho, 2023; Gu et al., 2023; Wang et al., 2024; You et al., 2023).

For this solution, we estimated a target rate of nitrogen application for major crops as the 20th percentile of the current rate of nitrogen application (in t N/t crop) in areas where yields are near a realistic ceiling. Excess nitrogen was defined as the amount of nitrogen applied beyond the target rate (see Adoption and Appendix for more details). Our emissions estimates include nitrous oxide from croplands, fertilizer runoff, and fertilizer volatilization. They do not include emissions from fertilizer manufacturing, which are addressed in the Deploy Low-Emission Industrial Feedstocks and Increase Industrial Efficiency solutions. We excluded nutrient management on pastures from this solution due to data limitations, and address nutrient management in paddy rice systems in the Improve Rice Management solution instead. 

Adalibieke, W., Cui, X., Cai, H., You, L., & Zhou, F. (2023). Global crop-specific nitrogen fertilization dataset in 1961–2020. Scientific Data, 10(1), 617. https://doi.org/10.1038/s41597-023-02526-z

Almaraz, M., Bai, E., Wang, C., Trousdell, J., Conley, S., Faloona, I., & Houlton, B. Z. (2018). Agriculture is a major source of NOx pollution in California. Science Advances, 4(1), eaao3477. https://doi.org/10.1126/sciadv.aao3477

Antil, R. S., & Raj, D. (2020). Integrated nutrient management for sustainable crop production and improving soil health. In R. S. Meena (Ed.), Nutrient Dynamics for Sustainable Crop Production (pp. 67–101). Springer. https://doi.org/10.1007/978-981-13-8660-2_3

Bijay-Singh, & Craswell, E. (2021). Fertilizers and nitrate pollution of surface and ground water: An increasingly pervasive global problem. SN Applied Sciences, 3(4), 518. https://doi.org/10.1007/s42452-021-04521-8

Chivenge, P., Saito, K., Bunquin, M. A., Sharma, S., & Dobermann, A. (2021). Co-benefits of nutrient management tailored to smallholder agriculture. Global Food Security, 30, 100570. https://doi.org/10.1016/j.gfs.2021.100570

Deng, J., Guo, L., Salas, W., Ingraham, P., Charrier-Klobas, J. G., Frolking, S., & Li, C. (2018). Changes in irrigation practices likely mitigate nitrous oxide emissions from California cropland. Global Biogeochemical Cycles, 32(10), 1514–1527. https://doi.org/10.1029/2018GB005961

Domingo, N. G. G., Balasubramanian, S., Thakrar, S. K., Clark, M. A., Adams, P. J., Marshall, J. D., Muller, N. Z., Pandis, S. N., Polasky, S., Robinson, A. L., Tessum, C. W., Tilman, D., Tschofen, P., & Hill, J. D. (2021). Air quality–related health damages of food. Proceedings of the National Academy of Sciences, 118(20), e2013637118. https://doi.org/10.1073/pnas.2013637118

Elberling, B. B., Kovács, G. M., Hansen, H. F. E., Fensholt, R., Ambus, P., Tong, X., Gominski, D., Mueller, C. W., Poultney, D. M. N., & Oehmcke, S. (2023). High nitrous oxide emissions from temporary flooded depressions within croplands. Communications Earth & Environment, 4(1), 1–9. https://doi.org/10.1038/s43247-023-01095-8

Fixen, P. E. (2020). A brief account of the genesis of 4R nutrient stewardship. Agronomy Journal, 112(5), 4511–4518. https://doi.org/10.1002/agj2.20315

Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., Balzer, C., Bennett, E. M., Carpenter, S. R., Hill, J., Monfreda, C., Polasky, S., Rockström, J., Sheehan, J., Siebert, S., … Zaks, D. P. M. (2011). Solutions for a cultivated planet. Nature, 478(7369), 337–342. https://doi.org/10.1038/nature10452

Gao, Y., & Cabrera Serrenho, A. (2023). Greenhouse gas emissions from nitrogen fertilizers could be reduced by up to one-fifth of current levels by 2050 with combined interventions. Nature Food, 4(2), 170–178. https://doi.org/10.1038/s43016-023-00698-w

Gerber, J. S., Carlson, K. M., Makowski, D., Mueller, N. D., Garcia de Cortazar-Atauri, I., Havlík, P., Herrero, M., Launay, M., O’Connell, C. S., Smith, P., & West, P. C. (2016). Spatially explicit estimates of nitrous oxide emissions from croplands suggest climate mitigation opportunities from improved fertilizer management. Global Change Biology, 22(10), 3383–3394. https://doi.org/10.1111/gcb.13341

Gerber, J. S., Ray, D. K., Makowski, D., Butler, E. E., Mueller, N. D., West, P. C., Johnson, J. A., Polasky, S., Samberg, L. H., & Siebert, S. (2024). Global spatially explicit yield gap time trends reveal regions at risk of future crop yield stagnation. Nature Food, 5(2), 125–135. Link to source: https://doi.org/10.1038/s43016-023-00913-8 

Gong, C., Tian, H., Liao, H., Pan, N., Pan, S., Ito, A., Jain, A. K., Kou-Giesbrecht, S., Joos, F., Sun, Q., Shi, H., Vuichard, N., Zhu, Q., Peng, C., Maggi, F., Tang, F. H. M., & Zaehle, S. (2024). Global net climate effects of anthropogenic reactive nitrogen. Nature, 632(8025), 557–563. https://doi.org/10.1038/s41586-024-07714-4

Gu, B., Zhang, X., Lam, S. K., Yu, Y., van Grinsven, H. J. M., Zhang, S., Wang, X., Bodirsky, B. L., Wang, S., Duan, J., Ren, C., Bouwman, L., de Vries, W., Xu, J., Sutton, M. A., & Chen, D. (2023). Cost-effective mitigation of nitrogen pollution from global croplands. Nature, 613(7942), 77–84. https://doi.org/10.1038/s41586-022-05481-8

Hergoualc’h, K., Akiyama, H., Bernoux, M., Chirinda, N., del Prado, A., Kasimir, Å., MacDonald, J. D., Ogle, S. M., Regina, K., & van der Weerden, T. J. (2019). Chapter 11: nitrous oxide Emissions from managed soils, and CO2 emissions from lime and urea application (2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories). Intergovernmental Panel on Climate Change. https://www.ipcc-nggip.iges.or.jp/public/2019rf/pdf/4_Volume4/19R_V4_Ch11_Soils_nitrous oxide_CO2.pdf

Hergoualc’h, K., Mueller, N., Bernoux, M., Kasimir, Ä., van der Weerden, T. J., & Ogle, S. M. (2021). Improved accuracy and reduced uncertainty in greenhouse gas inventories by refining the IPCC emission factor for direct nitrous oxide emissions from nitrogen inputs to managed soils. Global Change Biology, 27(24), 6536–6550. https://doi.org/10.1111/gcb.15884

IPCC, 2019: Summary for Policymakers. In: Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [P.R. Shukla, J. Skea, E. Calvo Buendia, V. Masson-Delmotte, H.-O. Pörtner, D. C. Roberts, P. Zhai, R. Slade, S. Connors, R. van Diemen, M. Ferrat, E. Haughey, S. Luz, S. Neogi, M. Pathak, J. Petzold, J. Portugal Pereira, P. Vyas, E. Huntley, K. Kissick, M. Belkacemi, J. Malley, (eds.)].

Lam, S. K., Suter, H., Mosier, A. R., & Chen, D. (2017). Using nitrification inhibitors to mitigate agricultural nitrous oxide emission: A double-edged sword? Global Change Biology, 23(2), 485–489. https://doi.org/10.1111/gcb.13338

Lawrence, N. C., Tenesaca, C. G., VanLoocke, A., & Hall, S. J. (2021). Nitrous oxide emissions from agricultural soils challenge climate sustainability in the US Corn Belt. Proceedings of the National Academy of Sciences, 118(46), e2112108118. https://doi.org/10.1073/pnas.2112108118

Ludemann, C. I., Wanner, N., Chivenge, P., Dobermann, A., Einarsson, R., Grassini, P., Gruere, A., Jackson, K., Lassaletta, L., Maggi, F., Obli-Laryea, G., van Ittersum, M. K., Vishwakarma, S., Zhang, X., & Tubiello, F. N. (2024). A global FAOSTAT reference database of cropland nutrient budgets and nutrient use efficiency (1961–2020): Nitrogen, phosphorus and potassium. Earth System Science Data, 16(1), 525–541. https://doi.org/10.5194/essd-16-525-2024

Menegat, S., Ledo, A., & Tirado, R. (2022). Greenhouse gas emissions from global production and use of nitrogen synthetic fertilisers in agriculture. Scientific Reports, 12(1), 14490. https://doi.org/10.1038/s41598-022-18773-w

Michaelowa, A., Hermwille, L., Obergassel, W., & Butzengeiger, S. (2019). Additionality revisited: Guarding the integrity of market mechanisms under the Paris Agreement. Climate Policy, 19(10), 1211–1224. https://doi.org/10.1080/14693062.2019.1628695

Mueller, N. D., Gerber, J. S., Johnston, M., Ray, D. K., Ramankutty, N., & Foley, J. A. (2012). Closing yield gaps through nutrient and water management. Nature, 490(7419), Article 7419. https://doi.org/10.1038/nature11420

Patel, N., Srivastav, A. L., Patel, A., Singh, A., Singh, S. K., Chaudhary, V. K., Singh, P. K., & Bhunia, B. (2022). Nitrate contamination in water resources, human health risks and its remediation through adsorption: A focused review. Environmental Science and Pollution Research, 29(46), 69137–69152. https://doi.org/10.1007/s11356-022-22377-2

Pinder, R. W., Davidson, E. A., Goodale, C. L., Greaver, T. L., Herrick, J. D., & Liu, L. (2012). Climate change impacts of US reactive nitrogen. Proceedings of the National Academy of Sciences, 109(20), 7671–7675. https://doi.org/10.1073/pnas.1114243109

Porter, E. M., Bowman, W. D., Clark, C. M., Compton, J. E., Pardo, L. H., & Soong, J. L. (2013). Interactive effects of anthropogenic nitrogen enrichment and climate change on terrestrial and aquatic biodiversity. Biogeochemistry, 114(1), 93–120. https://doi.org/10.1007/s10533-012-9803-3

Qiao, C., Liu, L., Hu, S., Compton, J. E., Greaver, T. L., & Li, Q. (2015). How inhibiting nitrification affects nitrogen cycle and reduces environmental impacts of anthropogenic nitrogen input. Global Change Biology, 21(3), 1249–1257. https://doi.org/10.1111/gcb.12802

Qin, Z., Deng, S., Dunn, J., Smith, P., & Sun, W. (2021). Animal waste use and implications to agricultural greenhouse gas emissions in the United States. Environmental Research Letters, 16(6), 064079. https://doi.org/10.1088/1748-9326/ac04d7

Reay, D. S., Davidson, E. A., Smith, K. A., Smith, P., Melillo, J. M., Dentener, F., & Crutzen, P. J. (2012). Global agriculture and nitrous oxide emissions. Nature Climate Change, 2(6), 410–416. https://doi.org/10.1038/nclimate1458

Rockström, J., Williams, J., Daily, G., Noble, A., Matthews, N., Gordon, L., Wetterstrand, H., DeClerck, F., Shah, M., Steduto, P., de Fraiture, C., Hatibu, N., Unver, O., Bird, J., Sibanda, L., & Smith, J. (2017). Sustainable intensification of agriculture for human prosperity and global sustainability. Ambio, 46(1), 4–17. https://doi.org/10.1007/s13280-016-0793-6

Rurinda, J., Zingore, S., Jibrin, J. M., Balemi, T., Masuki, K., Andersson, J. A., Pampolino, M. F., Mohammed, I., Mutegi, J., Kamara, A. Y., Vanlauwe, B., & Craufurd, P. Q. (2020). Science-based decision support for formulating crop fertilizer recommendations in sub-Saharan Africa. Agricultural Systems, 180, 102790. https://doi.org/10.1016/j.agsy.2020.102790

Scavia, D., David Allan, J., Arend, K. K., Bartell, S., Beletsky, D., Bosch, N. S., Brandt, S. B., Briland, R. D., Daloğlu, I., DePinto, J. V., Dolan, D. M., Evans, M. A., Farmer, T. M., Goto, D., Han, H., Höök, T. O., Knight, R., Ludsin, S. A., Mason, D., … Zhou, Y. (2014). Assessing and addressing the re-eutrophication of Lake Erie: Central basin hypoxia. Journal of Great Lakes Research, 40(2), 226–246. https://doi.org/10.1016/j.jglr.2014.02.004

Selim, M. M. (2020). Introduction to the integrated nutrient management strategies and their contribution to yield and soil properties. International Journal of Agronomy, 2020(1), 2821678. https://doi.org/10.1155/2020/2821678

Shcherbak, I., Millar, N., & Robertson, G. P. (2014). Global metaanalysis of the nonlinear response of soil nitrous oxide (nitrous oxide) emissions to fertilizer nitrogen. Proceedings of the National Academy of Sciences, 111(25), 9199–9204. https://doi.org/10.1073/pnas.1322434111

Shindell, D. T., Faluvegi, G., Koch, D. M., Schmidt, G. A., Unger, N., & Bauer, S. E. (2009). Improved attribution of climate forcing to emissions. Science, 326(5953), 716–718. https://doi.org/10.1126/science.1174760

Sobota, D. J., Compton, J. E., McCrackin, M. L., & Singh, S. (2015). Cost of reactive nitrogen release from human activities to the environment in the United States. Environmental Research Letters, 10(2), 025006. https://doi.org/10.1088/1748-9326/10/2/025006

Tian, H., Xu, R., Canadell, J. G., Thompson, R. L., Winiwarter, W., Suntharalingam, P., Davidson, E. A., Ciais, P., Jackson, R. B., Janssens-Maenhout, G., Prather, M. J., Regnier, P., Pan, N., Pan, S., Peters, G. P., Shi, H., Tubiello, F. N., Zaehle, S., Zhou, F., … Yao, Y. (2020). A comprehensive quantification of global nitrous oxide sources and sinks. Nature, 586(7828), 248–256. https://doi.org/10.1038/s41586-020-2780-0

van Grinsven, H. J. M., Bouwman, L., Cassman, K. G., van Es, H. M., McCrackin, M. L., & Beusen, A. H. W. (2015). Losses of ammonia and nitrate from agriculture and their effect on nitrogen recovery in the European Union and the United States between 1900 and 2050. Journal of Environmental Quality, 44(2), 356–367. https://doi.org/10.2134/jeq2014.03.0102

Vanlauwe, B., Descheemaeker, K., Giller, K. E., Huising, J., Merckx, R., Nziguheba, G., Wendt, J., & Zingore, S. (2015). Integrated soil fertility management in sub-Saharan Africa: Unravelling local adaptation. SOIL, 1(1), 491–508. https://doi.org/10.5194/soil-1-491-2015

Wang, C., Shen, Y., Fang, X., Xiao, S., Liu, G., Wang, L., Gu, B., Zhou, F., Chen, D., Tian, H., Ciais, P., Zou, J., & Liu, S. (2024). Reducing soil nitrogen losses from fertilizer use in global maize and wheat production. Nature Geoscience, 17(10), 1008–1015. https://doi.org/10.1038/s41561-024-01542-x

Wang, Y., Li, C., Li, Y., Zhu, L., Liu, S., Yan, L., Feng, G., & Gao, Q. (2020). Agronomic and environmental benefits of Nutrient Expert on maize and rice in Northeast China. Environmental Science and Pollution Research, 27(22), 28053–28065. https://doi.org/10.1007/s11356-020-09153-w

Ward, M. H., Jones, R. R., Brender, J. D., de Kok, T. M., Weyer, P. J., Nolan, B. T., Villanueva, C. M., & van Breda, S. G. (2018). Drinking water nitrate and human health: an updated review. International Journal of Environmental Research and Public Health, 15(7), 1557. https://doi.org/10.3390/ijerph15071557

Withers, P. J. A., Neal, C., Jarvie, H. P., & Doody, D. G. (2014). Agriculture and eutrophication: where do we go from here? Sustainability, 6(9), Article 9. https://doi.org/10.3390/su6095853

You, L., Ros, G. H., Chen, Y., Shao, Q., Young, M. D., Zhang, F., & de Vries, W. (2023). Global mean nitrogen recovery efficiency in croplands can be enhanced by optimal nutrient, crop and soil management practices. Nature Communications, 14(1), 5747. https://doi.org/10.1038/s41467-023-41504-2

Zaehle, S., Ciais, P., Friend, A. D., & Prieur, V. (2011). Carbon benefits of anthropogenic reactive nitrogen offset by nitrous oxide emissions. Nature Geoscience, 4(9), 601–605. https://doi.org/10.1038/ngeo1207

Zhang, X., Fang, Q., Zhang, T., Ma, W., Velthof, G. L., Hou, Y., Oenema, O., & Zhang, F. (2020). Benefits and trade-offs of replacing synthetic fertilizers by animal manures in crop production in China: A meta-analysis. Global Change Biology, 26(2), 888–900. https://doi.org/10.1111/gcb.14826

Credits

Lead Fellow

  • Avery Driscoll

Contributors

  • Ruthie Burrows, Ph.D.

  • James Gerber, Ph.D.

  • Yusuf Jameel, Ph.D.

  • Daniel Jasper

  • Alex Sweeney

  • Eric Toensmeier

Internal Reviewers

  • Aiyana Bodi

  • Hannah Henkin

  • Ted Otte

Effectiveness

We relied on the 2019 IPCC emissions factors to calculate the emissions impacts of improved nutrient management. These are disaggregated by climate zone (“wet” vs. “dry”) and by fertilizer type (“organic” vs. “synthetic”). Nitrogen use reductions in wet climates, which include ~65% of the cropland area represented in this analysis (see Appendix for details), have the largest impact. In these areas, a 1 t reduction in nitrogen use reduces emissions by 8.7 t CO₂‑eq on average for synthetic fertilizers and by 5.0 t CO₂‑eq for organic fertilizers. Emissions savings are lower in dry climates, where a 1 t reduction in nitrogen use reduces emissions by 2.4 t CO₂‑eq for synthetic fertilizers and by 2.6 t CO₂‑eq for organic fertilizers. While these values reflect the median emissions reduction for each climate zone and fertilizer type, they are associated with large uncertainties because emissions are highly variable depending on climate, soil, and management conditions. 

Based on our analysis of the adoption ceiling for each climate zone and fertilizer type (see Appendix), we estimated that a 1 t reduction in nitrogen use reduces emissions by 6.0 t CO₂‑eq at the global median (Table 1). This suggests that ~1.4% of the applied nitrogen is emitted as nitrous oxide at the global average, which is consistent with existing estimates (IPCC, 2019). 

left_text_column_width

Table 1. Effectiveness at reducing emissions.

Unit: t CO₂‑eq /tN, 100-yr basis

25th percentile 4.2
median (50th percentile) 6.0
75th percentile 7.7
Left Text Column Width
Cost

Improving nutrient management typically reduces fertilizer costs while maintaining or increasing yields, resulting in a net financial benefit to the producer. Gu et al. (2023) found that a 21% reduction in global nitrogen use would be economically beneficial, notably after accounting for increased fertilizer use in places that do not currently have adequate access. Using data from their study, we evaluated the average cost of reduced nitrogen application considering the following nutrient management practices: increased use of high-efficiency fertilizers, organic fertilizers, and/or legumes; optimizing fertilizer rates; altering the timing and/or placement of fertilizer applications; and use of buffer zones. Implementation costs depend on the strategy used to improve nutrient management. For example, optimizing fertilizer rates requires soil testing and the ability to apply different fertilizer rates to different parts of a field. Improving timing can involve applying fertilizers at two different times during the season, increasing labor and equipment operation costs. Furthermore, planting legumes incurs seed purchase and planting costs. 

Gu et al. (2023) estimated that annual reductions of 42 Mt of nitrogen were achievable globally using these practices, providing total fertilizer savings of US$37.2 billion and requiring implementation costs of US$15.9 billion, adjusted for inflation to 2023. A 1 t reduction in excess nitrogen application, therefore, was estimated to provide an average of US$507.80 of net cost savings, corresponding to a savings of US$85.21 per t CO₂‑eq of emissions reductions (Table 2).

left_text_column_width

Table 2. Cost per unit of climate impact, 100-yr basis.

Unit: 2023 US$/t CO₂‑eq

mean -85.21
Left Text Column Width
Methods and Supporting Data

Abatzoglou, J. T., Dobrowski, S. Z., Parks, S. A., & Hegewisch, K. C. (2018). TerraClimate, a high-resolution global dataset of monthly climate and climatic water balance from 1958–2015. Scientific Data, 5(1), 170191. https://doi.org/10.1038/sdata.2017.191

Adalibieke, W., Cui, X., Cai, H., You, L., & Zhou, F. (2023). Global crop-specific nitrogen fertilization dataset in 1961–2020. Scientific Data, 10(1), 617. https://doi.org/10.1038/s41597-023-02526-z

Gerber, J. S., Ray, D. K., Makowski, D., Butler, E. E., Mueller, N. D., West, P. C., Johnson, J. A., Polasky, S., Samberg, L. H., & Siebert, S. (2024). Global spatially explicit yield gap time trends reveal regions at risk of future crop yield stagnation. Nature Food, 5(2), 125–135. https://doi.org/10.1038/s43016-023-00913-8 

IPCC, 2019: Summary for Policymakers. In: Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [P.R. Shukla, J. Skea, E. Calvo Buendia, V. Masson-Delmotte, H.-O. Pörtner, D. C. Roberts, P. Zhai, R. Slade, S. Connors, R. van Diemen, M. Ferrat, E. Haughey, S. Luz, S. Neogi, M. Pathak, J. Petzold, J. Portugal Pereira, P. Vyas, E. Huntley, K. Kissick, M. Belkacemi, J. Malley, (eds.)].

Mehta, P., Siebert, S., Kummu, M., Deng, Q., Ali, T., Marston, L., Xie, W., & Davis, K. F. (2024). Half of twenty-first century global irrigation expansion has been in water-stressed regions. Nature Water, 2(3), 254–261. https://doi.org/10.1038/s44221-024-00206-9

Learning Curve

The improved nutrient management strategies considered for this solution are already well-established and widely deployed (Fixen, 2020). Large nitrogen excesses are relatively easy to mitigate through simple management changes with low implementation costs. As nitrogen use efficiency increases, further reductions may require increasingly complex mitigation practices and increasing marginal costs. Therefore, a learning curve was not quantified for this solution.

left_text_column_width
Speed of Action

Speed of action refers to how quickly a climate solution physically affects the atmosphere after it is deployed. This is different from speed of deployment, which is the pace at which solutions are adopted.

At Project Drawdown, we define the speed of action for each climate solution as emergency brake, gradual, or delayed.

Improve Nutrient Management is a GRADUAL climate solution. It has a steady, linear impact on the atmosphere. The cumulative effect over time builds as a straight line.

left_text_column_width
Caveats

Emissions reductions from improved nutrient management are permanent, though they may not be additional in all cases.

Permanence

As this solution reduces emissions rather than enhancing sequestration, permanence is not applicable.

Additionality

Additionality requires that the emissions benefits of the practice are attributable to climate-related incentives and would not have occurred in the absence of incentives (Michaelowa et al., 2019). If they are not contingent on external incentives, fertilizer use reductions implemented solely to maximize profits do not meet the threshold for additionality. However, fertilizer reductions may be additional if incentives are required to provide access to the technical knowledge and soil testing required to identify optimal rates. Other forms of nutrient management (e.g., applying nitrification inhibitors, using extended-release or organic fertilizers, or splitting applications between two time points) may involve additional costs, substantial practice change, and technical expertise. Thus, these practices are likely to be additional.

left_text_column_width
Current Adoption

Given that improved nutrient management takes a variety of forms and data on the adoption of individual practices are very limited, we leveraged several global datasets related to nitrogen use and yields to directly assess improvements in nitrogen use efficiency (see Appendix for details).

First, we calculated nitrogen use per t of crop produced using global maps of nitrogen fertilizer use (Adalibieke et al., 2023) and global maps of crop yields (Gerber et al., 2024) for 17 major crops (see Appendix). Next, we determined a target nitrogen use rate (t N/t crop) for each crop, corresponding to the 20th percentile of nitrogen use rates observed in croplands with yield gaps at or below the 20th percentile, meaning that actual yields were close to an attainable yield ceiling (Gerber et al., 2024). Areas with large yield gaps were excluded from the calculation of target nutrient use efficiency because insufficient nitrogen supply may be compromising yields (Mueller et al., 2012). Yield data were not available for a small number of crops; for these, we assumed reductions in nitrogen use to be proportional to those of other crops.

We considered croplands that had achieved the target rate and had yield gaps lower than the global median to have adopted the solution. We calculated the amount of excess nitrogen use avoided from these croplands as the difference in total nitrogen use under current fertilization rates relative to median fertilizer application rates. As of 2020, croplands that had achieved the adoption threshold for improved nutrient management avoided 10.45 Mt of nitrogen annually relative to the median nitrogen use rate (Table 3), equivalent to 11% of the adoption ceiling.

left_text_column_width

Table 3. Current (2020) adoption level.

Unit: tN/yr

estimate 10,450,000
Left Text Column Width
Adoption Trend

Global average nitrogen use efficiency increased from 47.7% to 54.6% between 2000 and 2020, a rate of approximately 0.43%/yr (Ludemann et al., 2024). This increase accelerated somewhat in the latter decade, from an average rate of 0.38%/yr to 0.53%/yr. Underlying this increase were increases in both the amount of nitrogen used and the amount of excess nitrogen. Total nitrogen additions increased by approximately 2.64 Mt/yr, with the amount of nitrogen used increasing more rapidly (1.99 Mt/yr) than the amount of excess nitrogen (0.65 Mt/yr) between 2000 and 2020 (Ludemann et al., 2024). Although nitrogen use increased between 2000 and 2020 as yields increased, the increase in nitrogen use efficiency suggests uptake of this solution.

left_text_column_width
Adoption Ceiling

We estimated the adoption ceiling of improved nutrient management to be 95.13 Mt avoided excess nitrogen use/year, not including current adoption (Table 4). This value reflects our estimate of the maximum potential reduction in nitrogen application while avoiding large yield losses and consists of the potential to avoid 62.25 Mt of synthetic nitrogen use and 32.88 Mt of manure and other organic nitrogen use, in addition to current adoption. In total, this is equivalent to an additional 68% reduction in global nitrogen use. The adoption ceiling was calculated as the difference between total nitrogen use at the current rate and total nitrogen use at the target rate (as described in Current Adoption), assuming no change in crop yields. For nitrogen applied to crops for which yield data were not available, the potential reduction in nitrogen use was assumed to be proportional to that of crops for which full data were available.

left_text_column_width

Table 4. Adoption ceiling.

Unit: tN/yr

estimate 105,580,000
Left Text Column Width
Achievable Adoption

We estimated that fertilizer use reductions of 69.85–91.06 Mt of nitrogen are achievable, reflecting current adoption plus nitrogen savings due to the achievement of nitrogen application rates equal to the median and 30th percentile of nitrogen application rates occurring in locations where yield gaps are small (Table 5).

This range is more ambitious than a comparable recent estimate by Gu et al. (2023), who found that reductions of approximately 42 Mt of nitrogen are avoidable via cost-effective implementation of similar practices. Differences in target nitrogen use efficiencies underlie differences between our estimates and those of Gu et al., whose findings correspond to an increase in global average cropland nitrogen use efficiency from 42% to 52%. Our estimates reflect higher target nitrogen use efficiencies. Nitrogen use efficiencies greater than 52% have been widely achieved through basic practice modification without compromising yields or requiring prohibitively expensive additional inputs. For instance, You et al. (2023) estimated that the global average nitrogen use efficiency could be increased to 78%. Similarly, cropland nitrogen use efficiency in the United States in 2020 was estimated to be 71%, and substantial opportunities for improved nitrogen use efficiency are still available within the United States (Ludemann et al., 2024), though Lu et al. (2019) and Swaney et al. (2018) report slightly lower estimates. These findings support our slightly more ambitious range of achievable nitrogen use reductions for this solution.

left_text_column_width

Table 5. Range of achievable adoption levels.

Unit: tN/yr

Current Adoption 10,450,000
Achievable – Low 69,850,000
Achievable – High 91,060,000
Adoption Ceiling 105,580,000
Left Text Column Width

We estimated that improved nutrient management has the potential to reduce emissions by 0.63 Gt CO₂‑eq/yr, with achievable emissions reductions of 0.42–0.54 Gt CO₂‑eq/yr (Table 6). This is equivalent to an additional 56–76% reduction in total nitrous oxide emissions from fertilizer use, based on the croplands represented in our analysis.

We estimated avoidable emissions by multiplying our estimates of adoption ceiling and achievable adoption by the relevant IPCC 2019 emissions factors, disaggregated by climate zone and fertilizer type. Under the adoption ceiling scenario, approximately 70% of emissions reductions occurred in wet climates, where emissions per t of applied fertilizer are higher. Reductions in synthetic fertilizer use, which are larger than reductions in organic fertilizer use, contributed about 76% of the potential avoidable emissions. We estimated that the current implementation of improved nutrient management was associated with 0.06 Gt CO₂‑eq/yr of avoided emissions. 

Our estimates are slightly more optimistic but well within the range of the IPCC 2021 estimates, which found that improved nutrient management could reduce nitrous oxide emissions by 0.06–0.7 Gt CO₂‑eq/yr.

left_text_column_width

Table 6. Climate impact at different levels of adoption.

Unit: Gt CO₂-eq/yr, 100-yr basis

Current Adoption 0.06
Achievable – Low 0.42
Achievable – High 0.54
Adoption Ceiling 0.63
Left Text Column Width
Additional Benefits

Droughts

Balanced nutrient concentration contributes to long-term soil fertility and improved soil health by enhancing organic matter content, microbial diversity, and nutrient cycling (Antil & Raj, 2020; Selim, 2020). Healthy soil experiences reduced erosion and has higher water content, which increases its resilience to droughts and extreme heat (Rockström et al., 2017).

Income and Work

Better nutrient management reduces farmers' input costs and increases profitability (Rurinda et al., 2020; Wang et al., 2020). It is especially beneficial to smallholder farmers in sub-Saharan Africa, where site-specific nutrient management programs have demonstrated a significant increase in yield (Chivenge et al., 2021). A review of 61 studies across 11 countries showed that site-specific nutrient management resulted in an average increase in yield by 12% and increased farmer’s’ income by 15% while improving nitrogen use efficiency (Chivenge et al., 2021). 

Food Security

While excessive nutrients cause environmental problems in some parts of the world, insufficient nutrients are a significant problem in others, resulting in lower agricultural yields (Foley et al., 2011). Targeted, site-specific, efficient use of fertilizers can improve crop productivity (Mueller et al., 2012; Vanlauwe et al., 2015), improving food security globally. 

Health

Domingo et al. (2021) estimated about 16,000 premature deaths annually in the United States are due to air pollution from the food sector and found that more than 3,500 premature deaths per year could be avoided through reduced use of ammonia fertilizer, a secondary particulate matter precursor. Better agriculture practices overall can reduce particulate matter-related premature deaths from the agriculture sector by 50% (Domingo et al., 2021). Nitrogen oxides from fertilized croplands are another source of agriculture-based air pollution, and improved management can lead to decreased respiratory and cardiovascular disease (Almarez et al., 2018; Sobota et al., 2015). 

Nitrate contamination of drinking water due to excessive runoff from agriculture fields has been linked to several health issues, including blood disorders and cancer (Patel et al., 2022; Ward et al., 2018). Reducing nutrient runoff through better management is critical to minimize these risks (Ward et al., 2018). 

Nature Protection

Nutrient runoff from agricultural systems is a major driver of water pollution globally, leading to eutrophication and hypoxic zones in aquatic ecosystems (Bijay-Singh & Craswell, 2021). Nitrogen pollution also harms terrestrial biodiversity through soil acidification and increases productivity of fast-growing species, including invasives, which can outcompete native species (Porter et al., 2013). Improved nutrient management is necessary to reduce nitrogen and phosphorus loads to water bodies (Withers et al., 2014; van Grinsven et al., 2019) and terrestrial ecosystems (Porter et al., 2013). These practices have been effective in reducing harmful algal blooms and preserving biodiversity in sensitive water systems (Scavia et al., 2014). 

left_text_column_width
Risks

Although substantial reductions in nitrogen use can be achieved in many places with no or minimal impacts on yields, reducing nitrogen application by too much can lead to yield declines, which in turn can boost demand for cropland, causing GHG-producing land use change. Reductions in only excess nitrogen application will prevent substantial yield losses.

left_text_column_width

Some nutrient management practices are associated with additional emissions. For example, nitrification inhibitors reduce direct nitrous oxide emissions (Qiao et al., 2014) but can increase ammonia volatilization and subsequent indirect nitrous oxide emissions (Lam et al., 2016). Additionally, in wet climates, nitrous oxide emissions may be reduced through the use of manure instead of synthetic fertilizers (Hergoualc’h et al., 2019), though impacts vary across sites and studies (Zhang et al., 2020). Increased demand for manure could increase livestock production, which has high associated GHG emissions. Emissions also arise from transporting manure to the site of use (Qin et al., 2021).

Although nitrous oxide has a strong direct climate-warming effect, fertilizer use can cool the climate through emissions of other reactive nitrogen-containing compounds (Gong et al., 2024). First, aerosols from fertilizers scatter heat from the sun and cool the climate (Shindell et al., 2009; Gong et al., 2024). Moreover, other reactive nitrogen compounds from fertilizers shorten the lifespan of methane in the atmosphere, reducing its warming effects (Pinder et al., 2012). Finally, nitrogen fertilizers that leave farm fields through volatilization or runoff are ultimately deposited elsewhere, enhancing photosynthesis and storing more carbon in plants and soils (Zaehle et al., 2011; Gong et al., 2024). Improved nutrient management would reduce these cooling effects.

left_text_column_width
Interactions with Other Solutions

Reinforcing

Improved nutrient management will reduce emissions from the production phase of biomass crops, increasing their benefit.

left_text_column_width

Competing

Improved nutrient management will reduce the GHG production associated with each calorie and, therefore, the impacts of the Improve Diets and Reduce Food Loss and Waste solutions will be reduced

left_text_column_width

Each of these solutions could decrease emissions associated with fertilizer production, but improved nutrient management will reduce total demand for fertilizers.

left_text_column_width
Dashboard

Solution Basics

t avoided excess nitrogen application

t CO₂-eq (100-yr)/unit
04.26
units/yr
Current 1.045×10⁷6.985×10⁷9.106×10⁷
Achievable (Low to High)

Climate Impact

Gt CO₂-eq (100-yr)/yr
Current 0.06 0.420.54
US$ per t CO₂-eq
-85
Gradual

N₂O

t CO2-eq/ha
01

The Problem — Emissions of Nitrous Oxide Coming from Over-fertilized Soils

The world’s agricultural lands can emit high levels of nitrous oxide (N2O), the third most powerful greenhouse gas. These emissions stem from overusing nitrogen-based fertilizers, especially in regions in China, India, Western Europe, and central North America (in red). While crops absorb some of the nitrogen fertilizer we apply, much of what remains is lost to the atmosphere as nitrous oxide pollution or to local waterways as nitrate pollution. Using fertilizers more wisely can dramatically reduce greenhouse gas emissions and water pollution while maintaining high levels of crop production.

Analysis: Project Drawdown; Driscoll et al, In prep.

t CO2-eq/ha
01

The Problem — Emissions of Nitrous Oxide Coming from Over-fertilized Soils

The world’s agricultural lands can emit high levels of nitrous oxide (N2O), the third most powerful greenhouse gas. These emissions stem from overusing nitrogen-based fertilizers, especially in regions in China, India, Western Europe, and central North America (in red). While crops absorb some of the nitrogen fertilizer we apply, much of what remains is lost to the atmosphere as nitrous oxide pollution or to local waterways as nitrate pollution. Using fertilizers more wisely can dramatically reduce greenhouse gas emissions and water pollution while maintaining high levels of crop production.

Analysis: Project Drawdown; Driscoll et al, In prep.

Maps Introduction

Improved nutrient management will have the greatest emissions reduction if it is targeted at areas with the largest excesses of nitrogen fertilizer use. In 2020, China, India, and the United States alone accounted for 52% of global excess nitrogen application (Ludemann et al., 2024). Improved nutrient management could be particularly beneficial in China and India, where nutrient use efficiency is currently lower than average (Ludemann et al., 2024). You et al. (2023) also found potential for large increases in nitrogen use efficiency in parts of China, India, Australia, Northern Europe, the United States Midwest, Mexico, and Brazil under standard best management practices. Gu et al. (2024) found that nitrogen input reductions are economically feasible in most of Southern Asia, Northern and Western Europe, parts of the Middle East, North America, and Oceania.

In addition to regional patterns in the adoption ceiling, greater nitrous oxide emissions reductions are possible in wet climates or on irrigated croplands compared to dry climates. Nitrous oxide emissions tend to peak when nitrogen availability is high and soil moisture is in the ~70–90% range (Betterbach-Bahl et al., 2013; Elberling et al., 2023; Hao et al., 2025; Lawrence et al., 2021), though untangling the drivers of nitrous oxide emissions is complex (Lawrence et al., 2021). Water management to avoid prolonged periods of soil moisture in this range is an important complement to nutrient management in wet climates and on irrigated croplands (Deng et al., 2018).

Importantly, improved nutrient management, as defined here, is not appropriate for implementation in areas with nitrogen deficits or negligible nitrogen surpluses, including much of Africa. In these areas, crop yields are constrained by nitrogen availability, and an increase in nutrient inputs may be needed to achieve target yields. Additionally, nutrient management in paddy (flooded) rice systems is not included in this solution but rather in the Improve Rice Production solution.

Action Word
Improve
Solution Title
Nutrient Management
Classification
Highly Recommended
Lawmakers and Policymakers
  • Focus policies and regulations on the four nutrient management principles – right rate, type, time, and place.
  • Create dynamic nutrient management policies that account for varying practices, environments, drainage, historical land use, and other factors that may require adjusting nutrient regulations.
  • Offer financial assistance responsive to local soil and weather conditions, such as grants and subsidies, insurance programs, and tax breaks, to encourage farmers to comply with regulations.
  • Mandate insurance schemes that allow farmers to reduce fertilizer use.
  • Mandate nutrient budgets or ceilings that are responsive to local yield, weather, and soil conditions.
  • Require farmers to formulate nutrient management and fertilizer plans.
  • Mandate efficiency rates for manure-spreading equipment.
  • Ensure access to and require soil tests to inform fertilizer application.
  • Invest in research on alternative organic nutrient sources.
  • Create and expand education programs and extension services that highlight the problems that arise from the overuse of fertilizers, benefits of soil management such as cost-savings, and penalties for non-compliance
  • Create ongoing support groups among farmers.

Further information:

Practitioners
  • Use the four nutrient management principles – right rate, type, time, and place – to guide fertilizer application.
  • Utilize or advocate for financial assistance and tax breaks for farmers to improve nutrient management techniques.
  • Create and adhere to nutrient and fertilizer management plans.
  • Conduct soil tests to inform fertilizer application.
  • Use winter cover crops, crop rotations, residue retention, and split applications for fertilizer.
  • Improve the efficiency of, and regularly calibrate, manure-spreading equipment.
  • Leverage agroecological practices such as nutrient recycling and biological nitrogen fixation.
  • Join, create, or participate in partnerships or certification programs dedicated to improving nutrient management.
  • Take advantage of education programs, support groups, and extension services focused on improved nutrient management.

Further information:

Business Leaders
  • Provide incentives for farmers in primary sourcing regions to adopt best management practices for reducing nitrogen application.
  • Invest in companies that use improved nutrient management techniques or produce equipment or research for fertilizer application and testing.
  • Advocate to policymakers for improved nutrient management techniques, incentives, and regulations.
  • Join, create, or participate in partnerships or certification programs dedicated to improving nutrient management practices.
  • Promote products produced with improved nutrient management techniques and educate consumers about the importance of the practice.
  • Create or support education programs and extension services that highlight the problems that arise from the overuse of fertilizers, benefits of soil management such as cost-savings, and penalties for non-compliance.
  • Create ongoing support groups among farmers.

Further information:

Nonprofit Leaders
  • Start model farms to demonstrate improved nutrient management techniques, conduct experiments, and educate local farmers.
  • Conduct and share research on improved nutrient management techniques, alternative organic fertilizers, or local policy options.
  • Advocate to policymakers for improved nutrient management techniques, incentives, and regulations.
  • Engage with businesses to encourage corporate responsibility and/or monitor water quality and soil health.
  • Join, create, or participate in partnerships or certification programs dedicated to improving nutrient management practices.
  • Create or support education programs and extension services that highlight the problems that arise from the overuse of fertilizers, benefits of soil management such as cost-savings, and penalties for non-compliance.
  • Create ongoing support groups among farmers.

Further information:

Investors
  • Invest in companies developing technologies that support improved nutrient management such as precision fertilizer applicators, alternative fertilizers, soil management equipment, and software.
  • Invest in ETFs and ESG funds that hold companies committed to improved nutrient management techniques in their portfolios.
  • Encourage companies in your investment portfolio to adopt improved nutrient management.
  • Provide access to capital at reduced rates for farmers adhering to improved nutrient management.

Further information:

Philanthropists and International Aid Agencies
  • Provide financing for farmers to improve nutrient management.
  • Start model farms to demonstrate nutrient management techniques, conduct experiments, and educate local farmers.
  • Conduct and share research on improved nutrient management, alternative organic fertilizers, or local policy options.
  • Advocate to policymakers for improved nutrient management techniques, incentives, and regulations.
  • Engage with businesses to encourage corporate responsibility and/or monitor water quality and soil health.
  • Join, create, or participate in partnerships or certification programs dedicated to improving nutrient management practices.
  • Create or support education programs and extension services that highlight the problems that arise from the overuse of fertilizers, benefits of soil management such as cost-savings, and penalties for non-compliance.
  • Create ongoing support groups among farmers.

Further information:

Thought Leaders
  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Conduct and share research on improved nutrient management, alternative organic fertilizers, or local policy options.
  • Advocate to policymakers for improved nutrient management techniques, incentives, and regulations.
  • Engage with businesses to encourage corporate responsibility and/or monitor water quality and soil health.
  • Join, create, or participate in partnerships dedicated to improving nutrient management practices.
  • Create or support education programs and extension services that highlight the problems that arise from the overuse of fertilizers, benefits of soil management such as cost-savings, and penalties for non-compliance.
  • Create ongoing support groups among farmers.

Further information:

Technologists and Researchers
  • Improve technology and cost-effectiveness of precision fertilizer application, slow-release fertilizer, alternative organic fertilizers, nutrient recycling, and monitoring equipment.
  • Create tracking and monitoring software to support farmers' decision-making.
  • Research and develop the application of AI and robotics for precise fertilizer application.
  • Improve data and analytics to monitor soil and water quality, assist farmers, support policymaking, and assess the impacts of policies.
  • Develop education and training applications to promote improved nutrient management and provide real-time feedback.

Further information:

Communities, Households, and Individuals
  • Create or join community-supported agriculture programs that source from farmers who used improved nutrient management practices.
  • Conduct soil tests on your lawn and garden and reduce fertilizer use if you are over-fertilizing.
  • Volunteer for soil and water quality monitoring and restoration projects.
  • Start model farms to demonstrate techniques, conduct experiments, and educate local farmers.
  • Advocate to policymakers for improved nutrient management techniques, incentives, and regulations.
  • Engage with businesses to encourage corporate responsibility and/or monitor water quality and soil health.
  • Join, create, or participate in partnerships dedicated to improving nutrient management.
  • Create or support education programs and extension services that highlight the problems that arise from the overuse of fertilizers, benefits of soil management such as cost-savings, and penalties for non-compliance.
  • Create ongoing support groups among farmers.

Further information:

Sources
Evidence Base

There is high scientific consensus that reducing nitrogen surpluses through improved nutrient management reduces nitrous oxide emissions from croplands. 

Nutrient additions to croplands produce an estimated 0.9 Gt CO₂‑eq/yr (range 0.7–1.1 Gt CO₂‑eq/yr ) of direct nitrous oxide emissions from fields, plus approximately 0.3 Gt CO₂‑eq/yr of emissions from fertilizers that runoff into waterways or erode (Tian et al., 2020). Nitrous oxide emissions from croplands are directly linked to the amount of nitrogen applied. Furthermore, the amount of nitrous oxide emitted per unit of applied nitrogen is well quantified for a range of different nitrogen sources and field conditions (Reay et al., 2012; Shcherbak et al., 2014; Gerber et al., 2016; Intergovernmental Panel on Climate Change [IPCC], 2019; Hergoualc’h et al., 2021). Tools to improve nutrient management have been extensively studied, and practices that improve nitrogen use efficiency through right rate, time, place, and type principles have been implemented in some places for several decades (Fixen, 2020; Ludemann et al., 2024).

Recently, Gao & Cabrera Serrenho (2023) estimated that fertilizer-related emissions could be reduced up to 80% by 2050 relative to current levels using a combination of nutrient management and new fertilizer production methods. You et al. (2023) found that adopting improved nutrient management practices would increase nitrogen use efficiency from a global average of 48% to 78%, substantially reducing excess nitrogen. Wang et al. (2024) estimated that the use of enhanced-efficiency fertilizers could reduce nitrogen losses to the environment 70–75% for maize and wheat systems. Chivenge et al. (2021) found comparable results in smallholder systems in Africa and Asia.

The results presented in this document were produced through analysis of global datasets. We recognize that geographic biases can influence the development of global datasets and hope this work inspires research and data sharing on this topic in underrepresented regions.

left_text_column_width
Appendix

In this analysis, we calculated the potential for reducing crop nitrogen inputs and associated nitrous oxide emissions by integrating spatially explicit, crop-specific data on nitrogen inputs, crop yields, attainable yields, irrigated extent, and climate. Broadly, we calculated a “target” yield-scaled nitrogen input rate based on pixels with low yield gaps and calculated the difference between nitrous oxide emissions under the current rate and under the hypothetical target emissions rate, using nitrous oxide emissions factors disaggregated by fertilizer type and climate. 

Emissions factors

We used Tier 1 emissions factors from the IPCC 2019 Refinement to the 2006 Guidelines for National Greenhouse Gas Inventories, including direct emissions factors as well as indirect emissions from volatilization and leaching pathways. Direct emissions factors represent the proportion of applied nitrogen emitted as nitrous oxide, while we calculated volatilization and leaching emissions factors by multiplying the proportion of applied nitrogen lost through these pathways by the proportion of volatilized or leached nitrogen ultimately emitted as nitrous oxide. Including both direct and indirect emissions, organic and synthetic fertilizers emit 4.97 kg CO₂‑eq/kg nitrogen and 8.66 kg CO₂‑eq/kg nitrogen, respectively, in wet climates, and 2.59 kg CO₂‑eq/kg nitrogen and 2.38 kg CO₂‑eq/kg nitrogen in dry climates. We included uncertainty bounds (2.5th and 97.5th percentiles) for all emissions factors. 

We classified each pixel as “wet” or “dry” using an aridity index (AI) threshold of 0.65, calculated as the ratio of annual precipitation to potential evapotranspiration (PET) from TerraClimate data (1991–2020), based on a threshold of 0.65. For pixels in dry climates that contained irrigation, we took the weighted average of wet and dry emissions factors based on the fraction of cropland that was irrigated (Mehta et al., 2024). We excluded irrigated rice from this analysis due to large differences in nitrous oxide dynamics in flooded rice systems.

Current, target, and avoidable nitrogen inputs and emissions

Using highly disaggregated data on nitrogen inputsfrom Adalibieke et al. (2024) for 21 crop groups (Table S1), we calculated total crop-specific inputs of synthetic and organic nitrogen. We then averaged over 2016–2020 to reduce the influence of interannual variability in factors like fertilizer prices. These values are subsequently referred to as “current” nitrogen inputs. We calculated nitrous oxide emissions under current nitrogen inputs as the sum of the products of nitrogen inputs and the climatically relevant emissions factors for each fertilizer type.

Next, we calculated target nitrogen application rates in terms of kg nitrogen per ton of crop yield using data on actual and attainable yields for 17 crops from Gerber et al., 2024 (Table S1). For each crop, we first identified pixels in which the ratio of actual to attainable yields was above the 80th percentile globally. The target nitrogen application rate was then calculated as the 20th percentile of nitrogen application rates across low-yield-gap pixels. Finally, we calculated total target nitrogen inputs as the product of actual yields and target nitrogen input rates. We calculated hypothetical nitrous oxide emissions from target nitrogen inputs as the product of nitrogen inputs and the climatically relevant emissions factor for each fertilizer type.

The difference between current and target nitrogen inputs represents the amount by which nitrogen inputs could hypothetically be reduced without compromising crop productivity (i.e., “avoidable” nitrogen inputs). We calculated avoidable nitrous oxide emissions as the difference between nitrous oxide emissions with current nitrogen inputs and those with target nitrogen inputs. For crops for which no yield or attainable yield data were available, we applied the average percent reduction in nitrogen inputs under the target scenario from available crops to the nitrogen input data for missing crops to calculate the avoidable nitrogen inputs and emissions. 

This simple and empirically driven method aimed to identify realistically low but nutritionally adequate nitrogen application rates by including only pixels with low yield gaps, which are unlikely to be substantially nutrient-constrained. We did not control for other factors affecting nitrogen availability, such as historical nutrient application rates or depletion, rotation with nitrogen fixing crops, or tillage and residue retention practices.

left_text_column_width

Table S1. Crops represented by the source data on nitrogen inputs (Adalibieke et al., 2024) and estimated and attainable yields (Gerber et al., 2024). Crop groups included consistently in both datasets are marked as “both,” and crop groups represented in the nitrogen input data but not in the yield datasets are marked as “nitrogen only.”

Crop Dataset(s)
BarleyBoth
CassavaBoth
CottonBoth
MaizeBoth
MilletBoth
Oil PalmBoth
PotatoBoth
RiceBoth
RyeBoth
RapeseedBoth
SorghumBoth
SoybeanBoth
SugarbeetBoth
SugarcaneBoth
SunflowerBoth
Sweet PotatoBoth
WheatBoth
GroundnutNitrogen only
FruitsNitrogen only
VegetablesNitrogen only
OtherNitrogen only
Left Text Column Width
Updated Date
Subscribe to Droughts
Back to top