What is our assessment?

Based on the scientific uncertainties regarding its effectiveness and the potential serious environmental and social risks, we conclude that Ocean Fertilization is “Not Recommended” as a climate solution.

What is it?

Ocean fertilization involves adding nutrients, such as iron, to seawater to promote photosynthesis in the surface ocean. As phytoplankton draw in seawater CO₂ and convert it into biomass, the ocean can absorb more CO₂ from the atmosphere. Some of the carbon eventually sinks to the deep sea or seafloor, where it can be stored for decades or centuries. Most ocean fertilization efforts are focused on iron because it is a micronutrient already required in small amounts for photosynthesis and because iron limitation is common in many global ocean regions. The Southern Ocean, in particular, has been highlighted as a potential target due to its widespread iron limitation.

Does it work?

As a carbon removal technique, ocean fertilization requires that the nutrient addition enhances phytoplankton uptake of seawater CO₂ and subsequent absorption of additional CO₂ from the atmosphere, and that the carbon is transported and durably stored in the deep sea. Research since the 1990s has shown that ocean iron fertilization does lead to increased seawater CO₂ uptake due to enhanced photosynthesis. However, the ultimate fate and durability of that carbon are less well understood. To be sequestered, carbon must be transported below water depths where annual mixing occurs, often considered to be ~1000 m, but research suggests that, on average, 66% of carbon at these depths can be re-exposed to the atmosphere in less than 40 years. Ocean fertilization might also increase production of greenhouse gases, such as nitrous oxide and methane, which could impact the effectiveness of this practice, although these effects remain understudied. In places like the Southern Ocean, sunlight and changes in the availability of other nutrients, such as silicate, can also limit the effects of iron addition. Nutrients like iron can also have high loss rates, up to 75%, after dispersal into seawater due to conversion into forms inaccessible to phytoplankton, potentially further reducing the effectiveness of nutrient addition.

Why are we excited?

If ocean fertilization were broadly deployed and functioned as intended, its global climate impact could reach 0.1–1.0 Gt CO₂ /yr. Ocean fertilization is expected to increase surface water pH, which could help temporarily mitigate ocean acidification locally. However, some studies suggest this benefit will come at the cost of increased acidification of deeper ocean regions. While costs remain highly uncertain, estimates of ocean fertilization range between US$80/t CO₂ and US$457/t CO₂, suggesting this practice might also be relatively inexpensive compared to other marine carbon dioxide removal practices.

Why are we concerned?

Ocean fertilization poses several technical challenges, along with significant environmental and social risks. Tracking the amount of carbon sequestered from ocean fertilization is difficult, as carbon export efficiencies – the amount of carbon produced in surface waters that makes its way to the deep sea – can be low and highly variable in time and space. Addressing this will require both field studies and models capable of capturing global and multi-decadal changes in carbon cycling due to fertilization, given the long time scales and large spatial areas involved. Implementing ocean fertilization at globally meaningful carbon removal levels could raise additional feasibility concerns, given the potential difficulty of dispersing sufficiently large quantities of nutrients across vast areas and the requirement that fertilization be done continuously to prevent the rapid return of sequestered carbon to the atmosphere. Beyond these technical challenges, ocean fertilization also poses several, potentially severe, environmental risks. Enhancing primary production could disrupt existing nutrient pools in the ocean, reducing the nutrients available for ecosystems far from dispersal sites. Another consequence of ocean fertilization is that increased organic carbon supply can enhance microbial processes that consume dissolved oxygen, potentially impairing respiration in marine organisms and leading to mortality. Other unintended consequences of nutrient fertilization include the promotion of harmful algal blooms, which can release toxins that negatively impact a wide array of life, from shellfish to marine mammals to humans. Ocean fertilization also carries significant social risks, as global-scale modification of marine ecosystems is likely to create inequities in environmental and economic impacts.

What is our assessment?

Based on our analysis, vertical farms are not an effective climate solution. The tremendous energy use and embodied emissions of vertical farm operations outweigh any potential savings of reducing food miles or land expansion. Moreover, the ability of vertical farms to truly scale to be a meaningful part of the global food system is extremely limited. We therefore classify this as “Not Recommended” as an effective climate solution.

What is it?

Vertical farms are facilities that grow crops indoors, with multiple layers of plants stacked on top of each other, using artificial lights, large heating and cooling systems, humidity controls, water pumps, and complex building automation systems. In principle, vertical farms can dramatically shrink the land “footprint” of agriculture, and this could help reduce the need for agricultural land. Moreover, by growing crops closer to urban centers, vertical farms could potentially reduce “food miles” and the emissions related to food transport.

Does it work? 

The technology of growing some kinds of crops – especially greens and herbs – in indoor facilities is well developed, but there is no evidence to show that doing so can reduce GHG emissions compared to growing the same food on traditional farms. Theoretically, vertical farms could reduce emissions associated with agricultural land expansion and food transportation. However, the operation and construction of vertical farms require enormous amounts of energy and materials, all of which cause significant emissions. Vertical farms require artificial lighting (even with efficient LEDs, this is a considerable energy cost), heating, cooling, humidity control, air circulation, and water pumping – all of which require energy. Vertical farms could be powered by renewable sources; however, this is an inefficient method for reducing GHG emissions compared to using that renewable energy to replace fossil-fuel-powered electricity generation. Growing food closer to urban centers also does not meaningfully reduce emissions because emissions from “food miles” are only a small fraction of the life cycle emissions for most farmed foods. Recent research has found that the carbon footprint of lettuce grown in vertical farms can be 5.6 to 16.7 times greater than that of lettuce grown with traditional methods.

Why are we excited?

While vertical farms are not an effective strategy for reducing emissions, they may have some value for climate resilience and adaptation. Vertical farms offer a protected environment for crop growth and well-managed water use, and they can potentially shield plants from pests, diseases, and natural disasters. Moreover, the controlled environment can be adjusted to adapt to changing climate conditions, helping ensure continuous production and lowering the risks of crop loss.

Why are we concerned?

Vertical farms use enormous amounts of energy and material to grow a limited array of food, all at significant cost. That energy and material have a significant carbon emissions cost, no matter how efficient the technology becomes. On the whole, vertical farms appear to emit far more GHGs than traditional farms do. Moreover, vertical farms are expensive to build and operate, and are unlikely to play a major role in the world’s food system. At present, they are mainly used to grow high-priced greens, vegetables, herbs, and cannabis, which do not address the tremendous pressure points in the global food system to feed the world sustainably. There are also concerns about the future of the vertical farming business. While early efforts were funded by venture capital, vertical farming has struggled to become profitable, putting its future in doubt.