Increase Decentralized Composting

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Person pouring food waste into compost bin
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Key Takeaways

  • The waste sector is responsible for nearly 4% of global GHG emissions. 
  • Increasing the diversion of organic waste from landfills to composting could significantly mitigate these emissions.
  • A wide variety of composting methods makes decentralized composting adaptable and affordable across scales, from single households and community gardens to larger commercial and institutional operations.
  • More data on adoption are needed in order to quantify the potential climate impact of decentralized composting.
Summary

Decentralized composting systems involve waste generators in converting organic waste (OW) into a nutrient-rich soil supplement. They include a broad range of composting scales, from single households and community gardens to commercial and institutional operations (Platt, 2017). Regardless of scale, the key feature distinguishing decentralized composting from centralized composting is active participation of waste generators, from OW separation to producing compost. Local composting avoids GHG emissions, including methane, from disposal of OW in landfills. Decentralized composting programs also demonstrate the benefits of composting to local communities and governments, establishing support and funding for new centralized composting operations or expansion of existing programs. A wide variety of methods make decentralized composting an adaptable climate solution for diverse geographies and budget constraints. While there are minor environmental risks and social barriers to composting, both can be minimized with proper management. Decentralized composting is a "Worthwhile" way to reduce emissions but, based on limited adoption data, it’s unclear if it would be possible to consistently achieve global climate impact above 0.1 Gt CO₂‑eq/yr.  

Description for Social and Search
Increase Decentralized Composting is a worthwhile climate solution, though additional evidence is needed to identify whether it can scale to have a substantial impact.
Overview

What is our assessment?

Based on our analysis, decentralized composting is a “Worthwhile” solution that reduces GHG emissions while producing nutrient-rich products that improve soil health, support urban green spaces, and promote community involvement in circular waste management. 

Plausible Could it work? Yes
Ready Is it ready? Yes
Evidence Are there data to evaluate it? Limited
Effective Does it consistently work? Yes
Impact Is it big enough to matter? ?
Risk Is it risky or harmful? No
Cost Is it cheap? Yes

What is it?

Decentralized composting reduces GHG emissions from landfills by diverting and locally processing OW. Composting is an aerobic biochemical process in which microorganisms break down OW into a nutrient-rich soil supplement. Since household and community waste generators are responsible for decentralized composting, this approach can also reduce transport emissions. Decentralized composting already supplements existing OW curbside collection networks in many countries, including Canada, Brazil, Sweden, India, Italy, the United States, and New Zealand (Alves et al., 2023; Bruni et al., 2020; Ricci-Jürgensen et al., 2020; Spector et al., 2026). Although on-farm composting can be part of a decentralized organic waste management system, we focus on home and community composting for this solution. 

Does it work?

There is clear evidence that aerobic decomposition from composting OW produces fewer GHG emissions than landfilling, which relies on anaerobic decomposition (Amuah et al., 2022; Manea et al., 2024) and emits methane, which is 27.9 times more effective at trapping heat than CO₂ (100-yr basis). Disposal of OW in landfills emits nearly 1.9 Gt CO₂ ‑eq (100-yr basis) of methane annually (International Energy Agency [IEA], 2024). Although composting produces CO₂, methane, and nitrous oxide, emissions can be an order of magnitude lower than landfilling (Ayilara et al., 2020; Cao et al, 2023; IEA, 2024; Nordahl et al., 2023). Widespread adoption of decentralized composting has the potential to reduce annual waste sector emissions, which accounted for 3.9% of total global GHG emissions in 2019 (Intergovernmental Panel on Climate Change [IPCC], 2023). Per-ton GHG emissions from home composting are comparable to those from centralized composting (Barrena & Sanchez, 2022; Bruni et al., 2020) although there is also evidence of lower emissions (González et al., 2024). Quantitative data on emissions from community composting sites is very limited (Sanchez et al., 2022), but still show significantly lower emissions than landfilling (de Boni et al., 2022). Most peer-reviewed literature on decentralized composting examines pilot programs with some additional case studies for commercial and institutional programs (Alves et al., 2023; de Souza & Drumond, 2022; Shen et al., 2025; Specter et al., 2026), so quantitative estimates of adoption, adoption trends, and overall climate impact are very scarce. 

Why are we excited?

Decentralized composting is affordable, supports urban green spaces, and fosters a local, circular economy with myriad socioeconomic benefits for individuals and local communities. Since it also reduces methane emissions from landfills, it also has potential to be an emergency brake solution although the global achievable impact is uncertain. Home and community composting rely on adaptable, low-cost methods that can be readily implemented and controlled to ensure high-quality compost products (Alves et al., 2023; Bruni et al., 2020; Institute for Local Self-Reliance [ILSR], n.d.; Platt, 2017; Platt & Fagundes, 2018). Decentralized composting costs less, requires less space, offers faster return on investment, and is more likely to result in compost application to soils than centralized composting (de Souza & Drumond, 2022; Spector et al., 2026), and compost quality can be as good as or better than compost produced in centralized facilities (Álvarez-Alonso et al. 2024; Alves et al., 2023; Sanchez, 2022). 

Compost use in home and community gardens or other urban green spaces is often a benefit of decentralized composting (Platt et al., 2022; Spector et al., 2026). Applying compost to soils improves soil health, nutrient supply, and water retention, and can potentially enhance carbon sequestration (Iraji et al., 2025; Martínez-Blanco et al., 2013). Reducing or eliminating collection and transportation of OW from where it’s generated to centralized facilities offers other cost and emissions savings as well (Sanchez, 2022; Shen et al 2025; Spector et al., 2026). 

Finally, decentralized composting programs stimulate local economies by supporting local organizations and fostering community (Alves et al., 2023). Community composting programs expand public awareness and education around the environmental benefits of diversion from landfills and compost application (de Souza & Drumond 2022; Shen et al., 2025; Spector et al., 2026). Well-managed community composting programs can also reduce rodent problems in urban areas (Hosain et al., 2022). Allowing for a diversity of co-existing waste processors, both centralized and decentralized, enhances the flexibility and resilience of an integrated waste collection and management system while supporting a local circular economy (Barrena & Sanchez, 2022; de Souza & Drumond, 2022).

Why are we concerned?

Successful decentralized composting requires careful source separation of OW from contaminants such as nonbiodegradable plastics, persistent monitoring of the composting process to ensure optimal conditions, and public acceptance and support. In general, home and community composting faces lower risks of contamination than centralized facilities due to better sorting (Bruni et al., 2020). Optimal composting requires carbon-rich woody biomass as well as nitrogen-rich food and yard waste, but securing sufficient carbon feedstocks can be challenging (Sanchez, 2022). In addition, smaller scale composting operations can struggle to maintain temperatures high enough to kill pathogens (Sanchez, 2022), though management practices can mitigate this risk (Bilsens Brolis & Platt, 2019; ILSR, n.d.). 

Poor management of decentralized composting programs can increase GHG emissions, odors, and safety risks, including increased rodent problems (Hosain et al., 2022), sparking community backlash. GHG emissions during composting can be minimized through precise management, especially of temperature and oxygen availability (Yasmin et al., 2022), emphasizing the importance of training and education in decentralized composting (Spector et al., 2026). Robust community outreach and education on the benefits of separating waste and safe composting methods are essential components of decentralized composting programs (Brown, 2015; Platt & Fagundes, 2018). Although community composters can generate revenue from selling compost products, direct funding through memberships or service contracts with communities and local governments results in more sustainable decentralized composting operations (Spector et al., 2026). Despite clear evidence that decentralized composting reduces GHG emissions, the lack of global adoption data and persistent social barriers limits our ability to estimate maximum achievable climate impact.

Solution in Action

References

Álvarez-Alonso, C., Pérez-Murcia, M. D., Sánchez-Méndez, S., Martínez-Sabater, E., Irigoyen, I., López, M., Nogués, I., Paredes, C., Orden, L., García-Rández, A., & Bustamante, M. Á. (2024). Municipal solid waste management in a decentralized composting scenario: Assessment of the process reproducibility and quality of the obtained composts. Agronomy, 14(1), Article 54. Link to source: https://doi.org/10.3390/agronomy14010054 

Alves, D., Villar, I., & Mato, S. (2023). Community composting strategies for biowaste treatment: Methodology, bulking agent and compost quality. Environmental Science and Pollution Research, 31(7), 9873–9885. Link to source: https://doi.org/10.1007/s11356-023-25564-x

Amuah, E. E. Y., Fei-Baffoe, B., Sackey, L. N. A., Douti, N. B., & Kazapoe, R. W. (2022). A review of the principles of composting: Understanding the processes, methods, merits, and demerits. Organic Agriculture, 12(4), 547–562. Link to source: https://doi.org/10.1007/s13165-022-00408-z 

Ayilara, M., Olanrewaju, O., Babalola, O., & Odeyemi, O. (2020). Waste management through composting: Challenges and potentials. Sustainability, 12(11), Article 4456. Link to source: https://doi.org/10.3390/su12114456

Barrena, R., & Sánchez, A. (2022). Home Composting: A Review of Scientific Advances. The 1st International Electronic Conference on Processes: Processes System Innovation, 35. Link to source: https://doi.org/10.3390/ECP2022-12625

Bilsens Brolis, L., & Platt, B. (2019). Community composting done right: A guide to best management practices. Institute for Local Self-Reliance. Link to source: https://ilsr.org/article/composting-for-community/composting-bmp-guide 

Brown, S. (2015, July 14). Connections: YIMBY. Biocycle. Link to source: https://www.biocycle.net/connections-yimby/ 

Cao, X., Williams, P. N., Zhan, Y., Coughlin, S. A., McGrath, J. W., Chin, J. P., & Xu, Y. (2023). Municipal solid waste compost: Global trends and biogeochemical cycling. Soil & Environmental Health, 1(4), Article 100038. Link to source: https://doi.org/10.1016/j.seh.2023.100038 

de Boni, A., Melucci, F. M., Acciani, C., & Roma, R. (2022). Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management. Cleaner Environmental Systems, 6, 100092. Link to source: https://doi.org/10.1016/j.cesys.2022.100092

de Souza, L. C. G., & Drumond, M. A. (2022). Decentralized composting as a waste management tool connect with the new global trends: A systematic review. International Journal of Environmental Science and Technology, 19(12), 12679–12700. Link to source: https://doi.org/10.1007/s13762-022-04504-1

González, D., Barrena, R., Moral-Vico, J., Irigoyen, I., & Sánchez, A. (2024). Addressing the gaseous and odour emissions gap in decentralised biowaste community composting. Waste Management, 178, 231–238. Link to source: https://doi.org/10.1016/j.wasman.2024.02.042

Hosain, S., Libertelli, C., & Platt, B. (2022). Oh, rats! How to avoid rodents at community composting sites. Institute for Local Self-Reliance. Link to source: https://ilsr.org/article/composting-for-community/composting-ohrats 

Institute for Local Self-Reliance. (n.d.). The local composting toolkit. Retrieved July 15, 2026, from Link to source: https://ilsr.org/composting/local-composting-toolkit/ 

International Energy Agency. (2024). Global Methane Tracker 2024. Link to source: https://www.iea.org/reports/global-methane-tracker-2024

Intergovernmental Panel On Climate Change. (2023). Climate change 2022 – Impacts, adaptation and vulnerability: Working Group II contribution to the sixth assessment report of the Intergovernmental Panel on Climate Change (1st ed.). Cambridge University Press. Link to source: https://doi.org/10.1017/9781009325844

Iraji, F., Jiménez-Ballesta, R., Mongil-Manso, J., Pellejero, G., Miguélez, D., Najafi, P., & González, J. M. T. (2025). The effects of compost application on soil properties: Agricultural and environmental benefits. International Journal of Recycling of Organic Waste in Agriculture. Link to source: https://doi.org/10.57647/IJROWA-2025-8144 

Kaza, S., Yao, L. C., Bhada-Tata, P., Van Woerden, F., (2018). What a waste 2.0: A global snapshot of solid waste management to 2050. Urban Development. World Bank. Link to source: http://hdl.handle.net/10986/30317 

Manea, E. E., Bumbac, C., Dinu, L. R., Bumbac, M., & Nicolescu, C. M. (2024). Composting as a sustainable solution for organic solid waste management: Current practices and potential improvements. Sustainability, 16(15), Article 6329. Link to source: https://doi.org/10.3390/su16156329 

Martínez-Blanco, J., Lazcano, C., Christensen, T. H., Muñoz, P., Rieradevall, J., Møller, J., Antón, A., & Boldrin, A. (2013). Compost benefits for agriculture evaluated by life cycle assessment. A review. Agronomy for Sustainable Development, 33(4), 721–732. Link to source: https://doi.org/10.1007/s13593-013-0148-7 

Nordahl, S. L., Preble, C. V., Kirchstetter, T. W., & Scown, C. D. (2023). Greenhouse gas and air pollutant emissions from composting. Environmental Science & Technology, 57(6), 2235–2247. Link to source: https://doi.org/10.1021/acs.est.2c05846

Platt, B. (2017, April 4). Hierarchy to Reduce Food Waste & Grow Community. Institute for Local Self-Reliance. Link to source: https://ilsr.org/articles/food-waste-hierarchy/

Platt, B. & Fagundes, C. (2018). Yes! In my backyard: A home composting guide for local government. Institute for Local Self-Reliance. Link to source: https://ilsr.org/articles/yimby-compost/ 

Platt, B., Libertelli, C., & Matthews, M. (2022). A growing movement: 2022 community composter census. Institute for Local Self-Reliance. Link to source: https://ilsr.org/articles/composting-2022-census/ 

Ricci-Jürgensen, M., Gilbert, J., & Ramola, A.. (2020). Global assessment of municipal organic waste production and recycling. International Solid Waste Association. Link to source: https://www.altereko.it/wp-content/uploads/2020/03/Report-1-Global-Assessment-of-Municipal-Organic-Waste.pdf 

Sánchez, A. (2022). Decentralized Composting of Food Waste: A Perspective on Scientific Knowledge. Frontiers in Chemical Engineering, 4, Article 850308. Link to source: https://doi.org/10.3389/fceng.2022.850308

Shen, W., Qiao, H., Tong, X., Xiao, Y., & Han, L. (2025). Assessing the sustainability performances of the supply chain of decentralized urban food waste composting for urban green spaces. Resources, Conservation & Recycling Advances, 25, Article 200245. Link to source: https://doi.org/10.1016/j.rcradv.2025.200245

Spector, J., Goldstein, N., Platt, B., & Jones, S. (2026). Keep compost local: A roadmap for local governments to build community prosperity with composting. Institute for Local Self-Reliance. Link to source: https://ilsr.org/article/composting-for-community/keep-compost-local-report/ 

Yasmin, N., Jamuda, M., Panda, A. K., Samal, K., & Nayak, J. K. (2022). Emission of greenhouse gases (GHGs) during composting and vermicomposting: Measurement, mitigation, and perspectives. Energy Nexus, 7, Article 100092. Link to source: https://doi.org/10.1016/j.nexus.2022.100092 

Zhang, Z., Chen, Z., Zhang, J., Liu, Y., Chen, L., Yang, M., Osman, A. I., Farghali, M., Liu, E., Hassan, D., Ihara, I., Lu, K., Rooney, D. W., & Yap, P.-S. (2024). Municipal solid waste management challenges in developing regions: A comprehensive review and future perspectives for Asia and Africa. Science of The Total Environment, 930, Article 172794. Link to source: https://doi.org/10.1016/j.scitotenv.2024.172794

Credits

Lead Fellow 

Megan Matthews, Ph.D.

Internal Reviewer

Christina Swanson, Ph.D. 

Paul West, Ph.D.

Speed of Action
Caveats
Risks
Consensus
Trade-offs
Action Word
Increase
Solution Title
Decentralized Composting
Classification
Worthwhile

Lawmakers and Policymakers

Practitioners

Business Leaders

Nonprofit Leaders

Investors

Philanthropists and International Aid Agencies

Thought Leaders

Technologists and Researchers

Communities, Households, and Individuals

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Improve Fishing Vessel Efficiency

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Summary

Improving fishing vessel efficiency cuts CO₂ emissions in wild capture fisheries by lowering fuel use through vessel, gear, or operational modifications. Advantages include the long-term cost savings from fuel use reductions, the ability to implement many of these improvements without reducing fishing effort, and the potential additional benefits for air quality and marine ecosystems. Disadvantages include its limited climate impact due to the sector’s overall small contribution to global GHG emissions and the possibly high up-front costs associated with vessel or gear upgrades. We conclude that, despite its modest emissions impact, Improve Fishing Vessel Efficiency is “Worthwhile,” with likely ecosystem and economic benefits.

Description for Social and Search
Improving fishing vessel efficiency cuts CO2 emissions in wild capture fisheries by lowering fuel use through vessel, gear, or operational modifications.
Overview

What is our assessment?

Based on our analysis, we find that fishing vessel efficiency improvements are ready to deploy and feasible, but probably have limited climate impact because the wild capture fisheries sector contributes a relatively small share of global GHG emissions. These improvements will likely provide long-term cost savings and added benefits for ecosystems and air quality. We conclude this climate solution is “Worthwhile.”

Plausible Could it work? Yes
Ready Is it ready? Yes
Evidence Are there data to evaluate it? Yes
Effective Does it consistently work? Yes
Impact Is it big enough to matter? No
Risk Is it risky or harmful? No
Cost Is it cheap? ?

What is it?

Improving fishing vessel efficiency reduces CO₂ emissions by using gear, vessel, or operational changes that lower fuel use in wild capture fisheries. Vessel upgrades include propulsion-related changes, such as installation of more efficient engines, and non-propulsion-related alterations, such as modified bows and hulls that reduce drag. Changing to low-fuel-use gear to catch fish, when and where possible, can also reduce CO₂ emissions. Operational changes, such as speed reductions or route optimization, can likewise lead to more efficient fuel use.

Does it work?

Vessel efficiency improvements are expected to deliver substantial fuel savings. An estimated 60–90% of emissions in wild capture fisheries, which emit roughly 0.18 Gt CO₂‑eq/yr in total, likely result from fuel consumption. Speed reductions alone can reduce fuel use by up to 30%. Vessel modifications could provide fuel savings of up to 20% in small fishing vessels, which comprise roughly 86% of all motorized fishing vessels globally. Upgrading engines and other propulsion-related equipment can reduce fuel use by up to 30%. Gear switching, when viable, can also be highly effective at improving fuel use efficiency, particularly if the target species are typically caught using methods such as trawling, which has a high carbon footprint. 

Why are we excited?

The average emissions per metric ton of landed fish in wild capture fisheries have grown by over 20% since 1990, highlighting the need for efficiency improvements. Many of these improvements can be implemented without sacrificing fishing effort or opportunities, and some operational changes, such as reducing vessel speed, can be done without any new equipment. All changes reduce fuel use, saving fishers money over time and likely resulting in fewer emissions of harmful air pollutants, such as sulfur oxides and black carbon. Some upgrades could deliver additional benefits to air quality and ocean ecosystems. Cleaner engines can further reduce air pollution through more complete combustion of fuel, and gear changes could benefit seafloor ecosystems, which can be damaged from bottom fishing practices, such as trawling and dredging. Additionally, some fishing gear has high bycatch rates, and switching to gear that allows for more exclusive capture of target species can reduce waste.

Why are we concerned?

Even with widespread adoption, efficiency improvements that reduce fuel use are unlikely to have a major climate impact. Efficiency improvements could also inadvertently encourage increases in fishing effort, which would increase fuel use and offset emissions cuts. Initial costs to upgrade can be highly variable, but might be high in some cases and therefore not feasible for some fishers. Gear switching can result in lower fish catches, as some methods might not be as efficient. Some operational changes, such as reducing speeds, could lead to fishers arriving at fishing grounds late.

Solution in Action

References

Althaus, F., Williams, A., Schlacher, T. A., Kloser, R. J., Green, M. A., Barker, B. A., ... & Schlacher-Hoenlinger, M. A. (2009). Impacts of bottom trawling on deep-coral ecosystems of seamounts are long-lasting. Marine Ecology Progress Series, 397, 279–294. Link to source: https://doi.org/10.3354/meps08248

Bastardie, F., Hornborg, S., Ziegler, F., Gislason, H., & Eigaard, O. R. (2022). Reducing the fuel use intensity of fisheries: through efficient fishing techniques and recovered fish stocks. Frontiers in Marine Science, 9, 817335. Link to source: https://doi.org/10.3389/fmars.2022.817335

Bastardie, F., Feary, D. A., Kell, L., Brunel, T. P. A., Metz, S., Döring, R., ... & van Hoof, L. J. W. (2022). Climate change and the Common Fisheries Policy: adaptation and building resilience to the effects of climate change on fisheries and reducing emissions of greenhouse gases from fishing. European Commission. Link to source: https://doi.org/10.2926/155626

Gilman, E., Perez Roda, A., Huntington, T., Kennelly, S. J., Suuronen, P., Chaloupka, M., & Medley, P. A. H. (2020). Benchmarking global fisheries discards. Scientific Reports, 10(1), 14017. Link to source: https://doi.org/10.1038/s41598-020-71021-x

Gulbrandsen, O. (2012). Fuel savings for small fishing vessels. Food and Agriculture Organization of the United Nations. Link to source: https://www.fao.org/4/i2461e/i2461e.pdf

Gray, C. A., & Kennelly, S. J. (2018). Bycatches of endangered, threatened and protected species in marine fisheries. Reviews in Fish Biology and Fisheries, 28(3), 521–541. Link to source: https://doi.org/10.1007/s11160-018-9520-7

Food and Agriculture Organization of the United Nations. (2018). The state of world fisheries and aquaculture. Food and Agriculture Organization of the United Nations. Link to source: https://openknowledge.fao.org/handle/20.500.14283/i9540en

Food and Agriculture Organization of the United Nations. (2018). Impacts of climate change on fisheries and aquaculture. United Nations’ Food and Agriculture Organization, 12(4), 628-635. Link to source: https://fao.org/3/i9705en/i9705en.pdf

Food and Agriculture Organization of the United Nations. (2024). The State of World Fisheries and Aquaculture 2024 – Blue Transformation in action. Food and Agriculture Organization of the United Nations. Link to source: https://openknowledge.fao.org/handle/20.500.14283/cd0683en

Hilborn, R., Amoroso, R., Collie, J., Hiddink, J. G., Kaiser, M. J., Mazor, T., ... & Suuronen, P. (2023). Evaluating the sustainability and environmental impacts of trawling compared to other food production systems. ICES Journal of Marine Science, 80(6), 1567–1579. Link to source: https://doi.org/10.1093/icesjms/fsad115

Parker, R. W., Blanchard, J. L., Gardner, C., Green, B. S., Hartmann, K., Tyedmers, P. H., & Watson, R. A. (2018). Fuel use and greenhouse gas emissions of world fisheries. Nature Climate Change, 8(4), 333–337. Link to source: https://doi.org/10.1038/s41558-018-0117-x

United Nations Global Compact and World Wildlife Fund. (2022). Setting science-based targets in the seafood sector: Best practices to date. Link to source: https://unglobalcompact.org/library/6050

United Nations Conference on Trade and Development (UNCTAD). (2024). Energy Transition of Fishing Fleets: Opportunities and Challenges for Developing Countries (UNCTAD/DITC/TED/2023/5). Geneva: UNCTAD. Link to source: https://unctad.org/system/files/official-document/ditcted2023d5_en.pdf

Credits

Lead Fellow

  • Christina Richardson, Ph.D.

Internal Reviewer

  • Christina Swanson, Ph.D.
Speed of Action
Caveats
Risks
Consensus
Trade-offs
Action Word
Improve
Solution Title
Fishing Vessel Efficiency
Classification
Worthwhile

Lawmakers and Policymakers

Practitioners

Business Leaders

Nonprofit Leaders

Investors

Philanthropists and International Aid Agencies

Thought Leaders

Technologists and Researchers

Communities, Households, and Individuals

Updated Date
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