Deploy Alternative Insulation Materials - Figure 1
The Climate Crisis on Our Plates: Rethinking Food and Farming


Emily Cassidy is an environmental scientist and writer, with expertise in agriculture, ecology, and land use. As a research associate at Project Drawdown, Emily evaluates the emissions mitigation potential of climate solutions in the food system. Emily has more than a decade of professional experience working with environmental nonprofits, universities, and the federal government, including with the World Resources Institute’s Systems Change Lab; on the Breakthrough Agenda, a roadmap for accelerating international collaboration on reducing emissions from major sectors; and as a science writer at NASA. She earned her bachelor’s and master’s degrees in environmental science from the University of Minnesota and has published in Science, Nature, and Environmental Research Letters.

Emily Cassidy
Corporate sustainability isn't backing down – but was it really bold enough in the first place?
As the Trump Administration dismantles environmental safeguards, from targeting rules that limit power plant and car pollution to speeding up permitting processes for fossil fuel projects – actions that will put all of us at further risk from climate change – companies must play a vital role in filling the climate