To stop climate change, it’s critical individuals and families take personal actions to reduce greenhouse gas emissions. But only you can determine which climate solutions will be most effective for your situation.
When I tell someone I lead a climate change non-profit, one of the most common questions I get is: What can I do to reduce my carbon footprint?
To meet climate and health goals, countries must fund black carbon reduction at the scale and urgency that the threat warrants.
Growing up, visiting my grandparents in rural India was the highlight of my summer vacation. In the 1990s, before social media began to consume pastimes, frolicking around with my cousins and admiring the beautiful nature was enough to satiate my childish heart.
Climate change has given us some sense of how interconnected we all are.
Everyone taking climate action, no matter who you are or where you live, has a story to share.
Part of my role leading Drawdown Stories, Project Drawdown’s storytelling and engagement program, is to pass the mic to those who too often go unheard in the climate space so they can share stories of climate action and solutions that resonate with their communities.
To stop climate and build a sustainable future, food matters – a lot! What we eat and how we grow it is responsible for around 20–35% of human-generated greenhouse gas emissions.
In this presentation, Project Drawdown executive director Jonathan Foley shares a new framework for addressing climate change from food, agriculture, and land use. In addition, he offers a glimpse into a Project Drawdown initiative launching this year that will bring sharper focus to solutions in this space.
