A message from Project Drawdown and Executive Director Jonathan Foley, Ph.D. 

Dear Friends of Project Drawdown,

I’m writing to you today with a heavy heart – and a deeply reenergized commitment to our work on climate change.

Can efforts to boost food security also reduce climate threats and benefit nature? Yes, suggests a new study of hunger-alleviating options in Senegal by researchers from the Project Drawdown and the University of Minnesota. 

“Improving Food Security in Senegal,” an Esri story map developed by Project Drawdown senior scientist Paul West and colleagues, shows how strategically aligning goals can multiply returns on investment for development agencies and other funders – including lessons ready to be applied in other countries or regions.

With up to 28 percent of the rural population in some areas undernourished, improving food systems is an important goal in this west African country, says Senior Scientist Paul West, who led Project Drawdown’s portion of the project along with Associate Scientist Yusuf Jameel. Efforts to do so traditionally have focused on boosting crop yields. But because nearly three-fourths of the food eaten in Senegal is imported, improved agriculture is only part of the solution. Off-farm income is a leading indicator of food security. Access to electricity enables more economic opportunities, yet 57% of people living in rural communities lack it.. Notably, efforts to advance all three of these can be strategically aligned with efforts to reduce greenhouse gas emissions and boost human and ecosystem health as well as economic opportunities.

Among the key findings:

• Improved farming can increase per-hectare yields of key crops such as millet, cowpea, and groundnuts 30–150%, boosting food supplies and income while also enhancing the soil’s ability to sequester carbon.
• Village-scale solar photovoltaic installations can improve food security and sanitation and provide new sources of income as well as avoid future emissions from  climate-polluting fossil fuels.
• Replacement of wood and charcoal cooking fuels with cleaner options improves household air quality and reduces the time needed to collect fuelwood, which is primarily done by women and children, while also reducing greenhouse gas production.
• Adoption of agroforestry boosts carbon sequestration while maintaining agricultural productivity and benefiting biodiversity.

The researchers conclude by noting the implications of their findings extend far beyond Senegal. 

“The methodology and underlying data sets can be easily adapted to identify and target high-impact solutions in specific areas within other countries or regions to benefit people's well-being and nature while reducing greenhouse gas emissions and avoiding future ones,” they write. “Through targeted action and project design, bundles of solutions can more effectively improve many aspects of people's lives, fostering systemic change.”

“Improving Food Security in Senegal” summarizes the contributions of Project Drawdown, the University of Minnesota, and Natural Capital Insights to USAID’s Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification. Check out the story map to learn more.

I’ll admit it: I like beef. Like many Americans, I was brought up to believe that beef was a central part of a traditional family meal. 

My mom made it. My kids ate it. Marketing campaigns told me it was healthy. Everywhere I went, I saw Americans eating lots of it. And for many years, I didn’t question these choices.

Sharing your personal climate story is a powerful way to shift narratives, rally support, and bring climate change solutions to life.

I joined Teach For America right out of undergraduate and taught 8th-12th grade science at North Central High School in South Louisiana. 

When I graduated from college less than a decade ago, there seemed to be only two paths for people interested in fighting climate change full-time: science or policy. 

On a sunny fall afternoon, an intergenerational group of dozens of Latine community members descended upon Bregamos Community Theater for Mic at the Mill, a bilingual storytelling event organized by Drawdown’s Neighborhood interviewee and community leader Xóchitl Garcia as part of Save the Sound’s Urban Waters Initiative, in partnership with Women Without Borders, Semilla Collective, and Project Drawdown’s storytelling program.