Reduced Food Waste
Learn what various “best by” or “expiration” food labels mean, and use your new knowledge to reduce the amount of food you throw away.
Contribute to or volunteer with a food rescue organization.
Reducing food waste can improve nutrition and reduce food insecurity by keeping more food available and accessible for human consumption.
Improved nutrition and food security are associated with improved cardiovascular health, reduced obesity, sufficient nutrient consumption, and improved mental health.
Using fewer resources to produce food has the co-benefits of saving land and resources for other uses and reducing emissions generated from food production.

