Daphne Prodis

As we approach the holidays, I can’t help but think about food.My uncle’s green bean casserole, my new recipe for pomegranate-glazed sweet potatoes, the smell of sage, garlic, and rosemary wafting throughout the kitchen – every meal tells a story. For me, food is personal and emotional. It’s how I show love, how I connect with my culture, and, lately, it’s become a big part of how I think about taking climate action.

As a community-generated video library, the Global Solutions Diary features individuals from around the world sharing how they’re taking climate action and who or what inspired them to create positive change.