Figure 1. Classification of household cooking fuels as clean (green) and polluting (orange). Adapted from Stoner et al. (2021).
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Source: Stoner, O., Lewis, J., Martínez, I. L., Gumy, S., Economou, T., & Adair-Rohani, H. (2021). Household cooking fuel estimates at global and country level for 1990 to 2030. Nature communications, 12(1), 5793.https://www.nature.com/articles/s41467-021-26036-x